Difference between revisions of "Team:Pasteur Paris/Microbiology week7"

Line 276: Line 276:
 
<U> What we did in the lab </U><br/>
 
<U> What we did in the lab </U><br/>
 
<U> Materials </U><br/>
 
<U> Materials </U><br/>
&bull; Microbiology equipment <br/>
+
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)
 
&bull; Culture of BL21DE3 <br/>
 
&bull; Culture of BL21DE3 <br/>
 
&bull; Shaking incubator <br/>
 
&bull; Shaking incubator <br/>
Line 360: Line 360:
 
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/>
 
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/>
 
<U> What we did in the lab </U><br/>
 
<U> What we did in the lab </U><br/>
&bull; Microbiology equipment <br/>
+
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)
 
&bull; Culture of BL21DE3 <br/>
 
&bull; Culture of BL21DE3 <br/>
 
&bull; Shaking incubator <br/>
 
&bull; Shaking incubator <br/>
Line 388: Line 388:
  
 
<U> What we did in the lab </U><br/>
 
<U> What we did in the lab </U><br/>
&bull; lysis buffer B PER (Pierce)<br/>
+
&bull; Lysis buffer B PER (Pierce)<br/>
&bull; bacteria pelleted <br/>
+
&bull; Bacteria pelleted <br/>
 
&bull; Laemmli 2X<br/>
 
&bull; Laemmli 2X<br/>
 
&bull; 1.5 ml Eppendorf
 
&bull; 1.5 ml Eppendorf
Line 654: Line 654:
 
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/>
 
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/>
 
<U> Materials </U><br/>
 
<U> Materials </U><br/>
&bull; Microbiology equipment (follow this link) <br/>
+
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)
 
&bull; carbenicillin at 50 mg&#8260;ml <br/>
 
&bull; carbenicillin at 50 mg&#8260;ml <br/>
 
&bull; LB <br/>
 
&bull; LB <br/>

Revision as of 18:02, 18 October 2016