Difference between revisions of "Team:Pasteur Paris/Microbiology week14"

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}
 
}
  
/* Tabulation */
 
tabulation {
 
margin-left: 50%;
 
}
 
  
 
</style>
 
</style>
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               4. Follow the next deposit table: <br/><br/>
 
               4. Follow the next deposit table: <br/><br/>
  
               <p><span class="tabulation"> Fraction 13 &#124; Fraction 15 &#124; Fraction 17 &#124; Fraction 19 &#124; Fraction 21 &#124; Fraction 23 &#124; Fraction 25 &#124; Fraction 27 &#124; Protein gene ruler (8 &#181;l) </span></p></br><br/>
+
               &emsp; Fraction 13 &#124; Fraction 15 &#124; Fraction 17 &#124; Fraction 19 &#124; Fraction 21 &#124; Fraction 23 &#124; Fraction 25 &#124; Fraction 27 &#124; Protein gene ruler (8 &#181;l) </span></p></br><br/>
 
               5. Launch the migration at 130V. <br/>
 
               5. Launch the migration at 130V. <br/>
 
               6. Wash the gel three times with distilled water during 5 minutes. <br/>
 
               6. Wash the gel three times with distilled water during 5 minutes. <br/>

Revision as of 19:57, 18 October 2016