Difference between revisions of "Team:Pasteur Paris/Microbiology week14"

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                   <U>Method:</U></br>
 
                   <U>Method:</U></br>
                   1. Put 1 l of LB in each erlenmeyer and make them warm with the shaking incubator at 37°C and 150 rpm.</br>  
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                   1. Put 1 l of LB in each erlenmeyer and make them warm with the shaking incubator at 37°C and 150 rpm.<br/>  
                   2. Once warmed, add 12.5 ml of preculture in each erlenmeyer.</br>  
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                   2. Once warmed, add 12.5 ml of preculture in each erlenmeyer.<br/>  
                   3. Let grow in the shaking incubator.</br>  
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                   3. Let grow in the shaking incubator.<br/>  
 
                   4. Measure the absorbance with the UV spectrophotometer every 30 minutes.</br> </br>  
 
                   4. Measure the absorbance with the UV spectrophotometer every 30 minutes.</br> </br>  
  

Revision as of 19:58, 18 October 2016