Difference between revisions of "Team:Pasteur Paris/Microbiology week7"

 
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               <p>
 
               <p>
 
               <U> Aim:</U> Check if our protein expression works. <br/> <br/>
 
               <U> Aim:</U> Check if our protein expression works. <br/> <br/>
              <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
 
 
<U>Results</U><br/>
 
<U>Results</U><br/>
 
C2 1.1 (+)iPTG seems to have a new band around 30 kDa. However, C2 1.1 (+)iPTG and C2 1.2 (+)iPTG show a band at 70 kDa. As we have two inserts our plasmid it seems to be a double protein but it will not be efficient. So we decided to restart the induction
 
C2 1.1 (+)iPTG seems to have a new band around 30 kDa. However, C2 1.1 (+)iPTG and C2 1.2 (+)iPTG show a band at 70 kDa. As we have two inserts our plasmid it seems to be a double protein but it will not be efficient. So we decided to restart the induction
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               <p>
 
               <p>
 
               <U> Aim:</U> Do another culture of BL21DE3 to compare it to our previous one. <br/><br/>
 
               <U> Aim:</U> Do another culture of BL21DE3 to compare it to our previous one. <br/><br/>
               <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/>
 
<U> What we did in the lab </U><br/>
 
<U> What we did in the lab </U><br/>
 
<U> Materials </U><br/>
 
<U> Materials </U><br/>
&bull; Microbiology equipment <br/>
+
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)
 
&bull; Culture of BL21DE3 <br/>
 
&bull; Culture of BL21DE3 <br/>
 
&bull; Shaking incubator <br/>
 
&bull; Shaking incubator <br/>
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2. Measure the concentration of the cultures at several times  by absorbance at 600 nm: <br/>
 
2. Measure the concentration of the cultures at several times  by absorbance at 600 nm: <br/>
 
<table>
 
<table>
<caption align="bottom" align="center">Table 1</caption>
+
<caption align="bottom" align="center"><i><p> <U>Table 55</U></p></i></caption>
 
   <thead>
 
   <thead>
 
       <tr>
 
       <tr>
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5. Measure the OD<sub>600</sub> : <br/>
 
5. Measure the OD<sub>600</sub> : <br/>
 
<table>
 
<table>
<caption align="bottom" align="center">Table 2</caption>
+
<caption align="bottom" align="center"><i><p> <U>Table 56</U></p></i></caption>
 
   <thead>
 
   <thead>
 
       <tr>
 
       <tr>
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               <p>
 
               <p>
 
               <U> Aim:</U> Do another culture of BL21DE3 to compare it to our previous one. <br/> <br/>
 
               <U> Aim:</U> Do another culture of BL21DE3 to compare it to our previous one. <br/> <br/>
               <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/>
 
<U> What we did in the lab </U><br/>
 
<U> What we did in the lab </U><br/>
&bull; Microbiology equipment <br/>
+
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)
 
&bull; Culture of BL21DE3 <br/>
 
&bull; Culture of BL21DE3 <br/>
 
&bull; Shaking incubator <br/>
 
&bull; Shaking incubator <br/>
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               <p>
 
               <p>
 
               <U> Aim:</U> Get back the proteins produced by the bacteria. <br/> <br/>
 
               <U> Aim:</U> Get back the proteins produced by the bacteria. <br/> <br/>
              <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
 
 
<U> What we did in the lab </U><br/>
 
<U> What we did in the lab </U><br/>
&bull; lysis buffer B PER (Pierce)<br/>
+
&bull; Lysis buffer B PER (Pierce)<br/>
&bull; bacteria pelleted <br/>
+
&bull; Bacteria pelleted <br/>
 
&bull; Laemmli 2X<br/>
 
&bull; Laemmli 2X<br/>
 
&bull; 1.5 ml Eppendorf
 
&bull; 1.5 ml Eppendorf
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1. Dilution to reach an OD<sub>600 nm</sub> of 10 : <br/>
 
1. Dilution to reach an OD<sub>600 nm</sub> of 10 : <br/>
 
<table>
 
<table>
<caption align="bottom" align="center">Table 3</caption>
+
<caption align="bottom" align="center"><i><p> <U>Table 57</U></p></i></caption>
 
   <thead>
 
   <thead>
 
       <tr>
 
       <tr>
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               <p>
 
               <p>
 
               <U> Aim:</U> Check if our protein has been produced (weight around 30 kDa). <br/> <br/>
 
               <U> Aim:</U> Check if our protein has been produced (weight around 30 kDa). <br/> <br/>
              <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
 
 
<U> Method </U><br/>
 
<U> Method </U><br/>
 
Follow the deposit table : <br/>
 
Follow the deposit table : <br/>
 
<table>
 
<table>
<caption align="bottom" align="center">Table 4</caption>
+
<caption align="bottom" align="center"><i><p> <U>Table 58</U></p></i></caption>
 
   <thead>
 
   <thead>
 
       <tr>
 
       <tr>
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               <p>
 
               <p>
 
               <U> Aim:</U> Check if the Histag works and if our protein has really been produce. <br/> <br/>
 
               <U> Aim:</U> Check if the Histag works and if our protein has really been produce. <br/> <br/>
               <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/0/07/T--Pasteur_Paris--FPLC_Protein_purification_protocol.pdf">link</a><br/><br/>
 
<U> Materials </U><br/>
 
<U> Materials </U><br/>
 
&bull; Lysis buffer B PER <br/>
 
&bull; Lysis buffer B PER <br/>
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               <p>
 
               <p>
 
               <U> Aim:</U> Do an SDS-PAGE gel to verify the purification our proteins. <br/> <br/>
 
               <U> Aim:</U> Do an SDS-PAGE gel to verify the purification our proteins. <br/> <br/>
              <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
             
<U> Materials </U><br/>
+
 
&bull; Lysis buffer B PER <br/>
 
&bull; Lysis buffer B PER <br/>
 
&bull; Polyacrylamide precast gel for mini Protean II (Biorad) systems 4-15% gradient in TGS buffer (Tris-Glycine SDS)</br>
 
&bull; Polyacrylamide precast gel for mini Protean II (Biorad) systems 4-15% gradient in TGS buffer (Tris-Glycine SDS)</br>
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2. Follow the deposit table :
 
2. Follow the deposit table :
 
<table>
 
<table>
<caption align="bottom" align="center">Table 5</caption>
+
<caption align="bottom" align="center"><i><p> <U>Table 59</U></p></i></caption>
 
   <thead>
 
   <thead>
 
       <tr>
 
       <tr>
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               <p>
 
               <p>
 
               <U> Aim:</U> Check if our fusion protein is efficient for silification. <br/> <br/>
 
               <U> Aim:</U> Check if our fusion protein is efficient for silification. <br/> <br/>
               <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/2/2a/Protocol-silification-assay_Pasteur_Paris2016.pdf">link</a><br/><br/>
 
<U> Materials </U><br/>
 
<U> Materials </U><br/>
 
&bull; Biochemical equipment : pipettes, cones, Eppendorf tubes, … <br/>
 
&bull; Biochemical equipment : pipettes, cones, Eppendorf tubes, … <br/>
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               <p>
 
               <p>
 
               <U> Aim:</U> Make a preculture of BL21DE3 to increase the amount of bacteria available for innoculation later. <br/> <br/>
 
               <U> Aim:</U> Make a preculture of BL21DE3 to increase the amount of bacteria available for innoculation later. <br/> <br/>
               <U> Protocol:</U> follow in this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a><br/><br/>
+
               <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/>
 
<U> Materials </U><br/>
 
<U> Materials </U><br/>
&bull; Microbiology equipment (follow this link) <br/>
+
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)
 
&bull; carbenicillin at 50 mg&#8260;ml <br/>
 
&bull; carbenicillin at 50 mg&#8260;ml <br/>
 
&bull; LB <br/>
 
&bull; LB <br/>

Latest revision as of 00:53, 20 October 2016