(One intermediate revision by the same user not shown) | |||
Line 276: | Line 276: | ||
<U> What we did in the lab </U><br/> | <U> What we did in the lab </U><br/> | ||
<U> Materials </U><br/> | <U> Materials </U><br/> | ||
− | • Microbiology equipment < | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) |
• Culture of BL21DE3 <br/> | • Culture of BL21DE3 <br/> | ||
• Shaking incubator <br/> | • Shaking incubator <br/> | ||
Line 285: | Line 285: | ||
2. Measure the concentration of the cultures at several times by absorbance at 600 nm: <br/> | 2. Measure the concentration of the cultures at several times by absorbance at 600 nm: <br/> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 55</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 320: | Line 320: | ||
5. Measure the OD<sub>600</sub> : <br/> | 5. Measure the OD<sub>600</sub> : <br/> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 56</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 360: | Line 360: | ||
<U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/> | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/> | ||
<U> What we did in the lab </U><br/> | <U> What we did in the lab </U><br/> | ||
− | • Microbiology equipment < | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) |
• Culture of BL21DE3 <br/> | • Culture of BL21DE3 <br/> | ||
• Shaking incubator <br/> | • Shaking incubator <br/> | ||
Line 388: | Line 388: | ||
<U> What we did in the lab </U><br/> | <U> What we did in the lab </U><br/> | ||
− | • | + | • Lysis buffer B PER (Pierce)<br/> |
− | • | + | • Bacteria pelleted <br/> |
• Laemmli 2X<br/> | • Laemmli 2X<br/> | ||
• 1.5 ml Eppendorf | • 1.5 ml Eppendorf | ||
Line 396: | Line 396: | ||
1. Dilution to reach an OD<sub>600 nm</sub> of 10 : <br/> | 1. Dilution to reach an OD<sub>600 nm</sub> of 10 : <br/> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 57</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 450: | Line 450: | ||
Follow the deposit table : <br/> | Follow the deposit table : <br/> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 58</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 562: | Line 562: | ||
2. Follow the deposit table : | 2. Follow the deposit table : | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 59</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 654: | Line 654: | ||
<U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/> | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/> | ||
<U> Materials </U><br/> | <U> Materials </U><br/> | ||
− | • Microbiology equipment ( | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) |
• carbenicillin at 50 mg⁄ml <br/> | • carbenicillin at 50 mg⁄ml <br/> | ||
• LB <br/> | • LB <br/> |
Latest revision as of 00:53, 20 October 2016