Difference between revisions of "Team:Austin UTexas/Demonstrate"
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| − | * | + | *Performed minimum inhibitory concentration experiments between <i>G. oxydans</i> and spectinomycin, carbenicillin and kanamycin |
| − | * | + | *Determined that <i>G. oxydans</i> is resistant to spectinomycin and carbenicillin |
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Revision as of 19:45, 16 October 2016
Kombucha Strains
Key Achievements:
- Successfully isolated microbes from various samples of kombucha
- Identified strains of bacteria and yeast using rRNA gene sequencing
- Characterized each of the isolated microbes to facilitate further experimentation
Recapitulation
- In a process called "recapitulation," we successfully created kombucha by adding individual strains of microbes instead of a living kombucha culture containing the entire kombucha microbiome.
- Determined that the microbe Ga. hansenii is essential for the fermentation of kombucha.
- Determined that multiple strains of the yeast Lachancea fermentati are necessary for the fermentation of kombucha.
Key Achievements:
Conjugation
Key Achievements
- Performed minimum inhibitory concentration experiments between G. oxydans and spectinomycin, carbenicillin and kanamycin
- Determined that G. oxydans is resistant to spectinomycin and carbenicillin
Ethanol
Key Achievements
- Identified genes involved in the metabolism of ethanol to acetic acid in the bacterium Ga. hansenii.
- Designed Golden Gate parts for the assembly of these genes into a functional construct
- Used a bromothymol blue assay to compare changes in pH resulting from fermentation in multiple strains of Lachancea fermentati isolated from our kombucha
pH Sensors
Key Achievements
- Successfully created a neutral pH sensor.
- Characterized the P-atp2 Biobrick.
- Identified a potential pH sensor in Gluconobacter oxydans.
