Difference between revisions of "Team:Newcastle/Integrated Practices"

Integrated Human Practices

Human practices have played a very important role throughout the evolution of our experiment. Initially, for the creation of the microbial fuel cell we were planning on using Redding Yeast Cells instead of Escherichia Coli (E.Coli).

After a conversation with Dr.Simon Woods, Co-Director of PEALS (Policy, Ethics and Life Sciences), we came to the realization that there were ethical implications behind using yeast cells. Throughout the evolution of science we have constantly, with incremental steps, been pushing the boundaries of science with the use of technology. Depending on who you ask, people have different attitudes towards what is considered to be “right” and “wrong” with regards to how we treat living organisms.

The main conclusion we reached after our conversation was that people are more uncomfortable with the use of humans and animals in experiments mostly due to their reproducibility. This is immediately correlated with concerns regarding the complexity of the life-form and unforeseen complications from experimentation.

Moving down the “imaginary line of experimental specimens”, we have humans – animals – yeast cells – bacteria. Yeast cells have a eukaryotic structure and are therefore similar to human cells but grow and reproduce at a much faster rate; approximately every 2 hours.There are many different species and strains of yeast which also introduces areas for contamination. Certain strains cause skin irritation and some other strains can be fatal if they are ingested or inhaled. All that is required is for a form of a gene mutation to have occurred. The area of concern regarding yeast though is that it is of such easy access the public. People are conducting syn-bio experiments in the comfort of their own house. Take for example brewers, who brew beer in their garage. What is to happen if there was a mutation in the specific strain of yeast they used? Imagine that we weren’t in a garage anymore but are now in a factory? What would happen if the yeast accidentally got spilled or this yeast somehow got transferred into Baker’s Yeast which was then used in peoples’ houses to bake bread? What are the potential adverse side effects that could arise from this? The main problem with the use of yeast is that: a) It is such a commonly used organism that we sometimes surpass the potential implications that could occur if something was to go wrong and b) the complexity of the life-form.

Yeast cells are so similar to human cells and therefore we need to take into account the effect of its fast reproducibility and how prone offspring are to inherit any present mutations through a germline-like modification. The effects would affect not only the “offspring” of the yeast but also all succeeding generations.

In contrast to yeast cells, bacterial cells are further down this line of experimental specimens. Bacterial cells are prokaryotes and are simpler compared to Yeast cells. Bacteria also replicate faster than yeast cells (every 20-60 min).All cells from bacteria develop from a single cell of origin and are therefore essentially clones of the original cell. Also the molecular control of the bacterial cell cycles is well regulated.

In addition to the fore-mentioned, if we look at a timeline of organisms that we considered to be ethically, we are moving backwards. We have been using animals since the 1800s, but started using humans around the 1960s. In 2005 however NYC announced that they are no longer using humans in their experiments. In 2014 there was an uproar from PETA with the use of animals in experimentation. Consequently, if we are moving backwards in this line, bacteria are still the most ethical organisms to use for experiments.

After this conversation therefore we decided that using bacterial cells instead of yeast cells would be our best option.