Difference between revisions of "Team:Austin UTexas/Results"

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<h2>Recapitulation</h2>
 
<h2>Recapitulation</h2>
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<img src="https://static.igem.org/mediawiki/2016/3/38/T--Austin_UTexas--PreviousRecaps.png" alt="RecapitulationsDay1" style="width:80%;">
 
<img src="https://static.igem.org/mediawiki/2016/3/38/T--Austin_UTexas--PreviousRecaps.png" alt="RecapitulationsDay1" style="width:80%;">
 
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<figcaption><b>Figure 1:</b>Shows samples from a series of completed recapitulation trials. A negative control triplicate set contained only tea media and experienced no microbial growth after 16 days. The positive control was inoculated with 600 uL of home-brewed kombucha and possessed distinct pellicle formation after only 2 days, forming a mature pellicle by Day 16. Both experimental trials pictured yielded successful recapitulations. Row 3 shows a set of trials that incorporated only microbes that had been purchased rather than isolated from kombucha itself. Row 4 shows successful recapitulations that contained two different strains of <i>Lachancea fermentati</i> each isolated from kombucha samples, as well as a strain of <i>Gluconobacter oxydans</i> and <i>Gluconacetobacter hansenii</i>. The cellulose pellicle produced in this set of trials is notably darker than the one observed for the purchased microbe strains as well as the positive controls.   
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<img src="https://static.igem.org/mediawiki/2016/d/d6/T--Austin_UTexas--OngoingRecapitulations.png" alt="Conjugation2" style="width:80%;">
 
<img src="https://static.igem.org/mediawiki/2016/d/d6/T--Austin_UTexas--OngoingRecapitulations.png" alt="Conjugation2" style="width:80%;">
 
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Revision as of 01:14, 18 October 2016

Austin_UTexas

Results


Click on one of the images below to learn more about our results!




Kombucha Strains

Conjugation

Recapitulation

Ethanol

pH Sensors