Difference between revisions of "Team:Pasteur Paris/Microbiology week14"

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               &emsp; Fraction 13 &#124; Fraction 15 &#124; Fraction 17 &#124; Fraction 19 &#124; Fraction 21 &#124; Fraction 23 &#124; Fraction 25 &#124; Fraction 27 &#124; Protein gene ruler (8 &#181;l) </span></p></br><br/>
 
               &emsp; Fraction 13 &#124; Fraction 15 &#124; Fraction 17 &#124; Fraction 19 &#124; Fraction 21 &#124; Fraction 23 &#124; Fraction 25 &#124; Fraction 27 &#124; Protein gene ruler (8 &#181;l) </span></p></br><br/>
               5. Launch the migration at 130V. <br/>
+
 
               6. Wash the gel three times with distilled water during 5 minutes. <br/>
+
               5. Launch the migration at 130V. <br/><br/>
               7. Color the gel with Coomassie Blue diluted 1/5 during 30 minutes. <br/>
+
               6. Wash the gel three times with distilled water during 5 minutes. <br/><br/>
 +
               7. Color the gel with Coomassie Blue diluted 1/5 during 30 minutes. <br/><br/>
 
               8. Wash with distilled water for 5 minutes then let wash 15 minutes. <br/>
 
               8. Wash with distilled water for 5 minutes then let wash 15 minutes. <br/>
 
               <br/><br/><br/>
 
               <br/><br/><br/>

Revision as of 19:59, 18 October 2016