Difference between revisions of "Team:Austin UTexas/Results"

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Click on one of the images below to learn more about our results!
 
Click on one of the images below to learn more about our results!
 
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<a href="#section1"><img src="https://static.igem.org/mediawiki/2016/4/40/T--Austin_UTexas--StrainNavi.png" style="width:100%"> <p>Kombucha Strains </p></a>
 
<a href="#section1"><img src="https://static.igem.org/mediawiki/2016/4/40/T--Austin_UTexas--StrainNavi.png" style="width:100%"> <p>Kombucha Strains </p></a>
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<a href="#section6"><img src ="https://static.igem.org/mediawiki/2016/e/e7/T--Austin_UTexas--pHNavi.png" style="width:100%"><p>pH Sensors</p></a>
 
<a href="#section6"><img src ="https://static.igem.org/mediawiki/2016/e/e7/T--Austin_UTexas--pHNavi.png" style="width:100%"><p>pH Sensors</p></a>
 
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<h2>Kombucha Strains </h2>
 
<h2>Kombucha Strains </h2>
 
<p>The first steps in the characterization of microbes native to kombucha involved the isolation of strains from store-bought kombucha samples. This was accomplished by plating various dilutions of kombucha onto a variety of media including YPD, HS, and R2A.  
 
<p>The first steps in the characterization of microbes native to kombucha involved the isolation of strains from store-bought kombucha samples. This was accomplished by plating various dilutions of kombucha onto a variety of media including YPD, HS, and R2A.  

Revision as of 23:33, 18 October 2016

Austin_UTexas

Results


Click on one of the images below to learn more about our results!