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<a href="https://2016.igem.org/Team:Austin_UTexas/HP/Silver"> <h2>Silver Medal</h2></a> | <a href="https://2016.igem.org/Team:Austin_UTexas/HP/Silver"> <h2>Silver Medal</h2></a> | ||
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<p>For the silver medal requirement, we considered various factors relating to the impact of kombucha and our research on the community.</p> | <p>For the silver medal requirement, we considered various factors relating to the impact of kombucha and our research on the community.</p> | ||
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<a href="https://2016.igem.org/Team:Austin_UTexas/HP/Gold"> <h2>Gold Medal</h2></a> | <a href="https://2016.igem.org/Team:Austin_UTexas/HP/Gold"> <h2>Gold Medal</h2></a> | ||
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<p>For the gold medal requirement, we met with Greg Goodman, founder of a local kombucha company and discussed our project with him.</p> | <p>For the gold medal requirement, we met with Greg Goodman, founder of a local kombucha company and discussed our project with him.</p> | ||
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<a href="https://2016.igem.org/Team:Austin_UTexas/Integrated_Practices"> <h2>Integrated Practices</h2></a> | <a href="https://2016.igem.org/Team:Austin_UTexas/Integrated_Practices"> <h2>Integrated Practices</h2></a> | ||
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<p>For the integrated practices requirement we used insight from Greg Goodman, founder of a local kombucha company, and applied it to our project.</p> | <p>For the integrated practices requirement we used insight from Greg Goodman, founder of a local kombucha company, and applied it to our project.</p> |
Revision as of 23:42, 18 October 2016
Austin_UTexas
Human Practices
Throughout the course of the project, we considered various factors and met with experts to better understand kombucha and our project. Click on the headings below to learn more.
Silver Medal
For the silver medal requirement, we considered various factors relating to the impact of kombucha and our research on the community.
Gold Medal
For the gold medal requirement, we met with Greg Goodman, founder of a local kombucha company and discussed our project with him.
Integrated Practices
For the integrated practices requirement we used insight from Greg Goodman, founder of a local kombucha company, and applied it to our project.