Difference between revisions of "Team:Pasteur Paris/Science"

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CBPa : To assess the ability of our protein to bind to cellulose, we mixed <B>different forms of cellulose powder</B> with our protein, in presence of a non-specific competitor protein : bovine serum albumin (BSA). After 1h, the mix is centrifuged. The supernatant and pellet are harvested and examined by SDS-PAGE (Fig. 6). </br></br></br></br>
 
CBPa : To assess the ability of our protein to bind to cellulose, we mixed <B>different forms of cellulose powder</B> with our protein, in presence of a non-specific competitor protein : bovine serum albumin (BSA). After 1h, the mix is centrifuged. The supernatant and pellet are harvested and examined by SDS-PAGE (Fig. 6). </br></br></br></br>
  
<center><img src="https://static.igem.org/mediawiki/2016/a/a1/Fig6science_pasteur.png" width="90%"  alt="image"/></img></center></br>
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<center><img src="https://static.igem.org/mediawiki/2016/7/7b/T--Pasteur_Paris--Fig6science_pasteur.png" width="90%"  alt="image"/></img></center></br>
 
<center><B>Figure 6. Cellulose-binding test of the fusion protein.</B></center> </br></br>
 
<center><B>Figure 6. Cellulose-binding test of the fusion protein.</B></center> </br></br>
 
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Revision as of 22:43, 19 October 2016