Difference between revisions of "Team:Paris Saclay/Notebook/August/5"

(PCR Clean-up with the NucleoSpin kit)
(PCR Clean-up with the NucleoSpin kit)
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''By Caroline''
 
''By Caroline''
  
The purification was carried out on DH5alp|pPS16_003, DH5alp|pPS16_004 and DH5alp|pPS16_007 following the usual [[Team:Paris_Saclay/Experiments#Purification|protocol]]. But, I forgot to diluted the Buffet NT3 with 100mL ethanol befor I began the purification and so any result was obtained on the 0.8% agarose gel.
+
The purification was carried out on PCR products 2.1, 2.2 and 4.1 following the usual [[Team:Paris_Saclay/Experiments#Purification|protocol]]. But, I forgot to diluted the Buffet NT3 with 100mL ethanol befor I began the purification and so any result was obtained on the 0.8% agarose gel.
  
  

Revision as of 12:56, 10 August 2016

Friday 5st August

Lab work

Visualization

DNA Extraction of DS-TDcasN- and DS-SPcasN-

By Laetitia


The extraction was performed using the kit. We followed this protocol.

The initial culture was at 15 mL so we increased (*4) the volumes until the precipitation.

Hence we used:

-1 ml of resuspension buffer

-1 ml lysis buffer

-1 ml precipitation buffer

The colum was used several times in order to recover the maximum of DNA

DNA Extraction of DS-NMcasN- and pPS_001

By Mathilde

The extraction was performed on clone 11 for NM and clone 9 for 1.1 using the kit. We followed this protocol.

Q5 PCR on pPS16_003, pPS16_004, pPS16_006 and pPS16_007

By Caroline

The PCR was carried out following the usual protocol adapted to 50µL and with a TM at 70°C. The specific primers for each parts were using. The products were put to migrated on a 0.8%agarose gel with BET. Only, PCR form pPS16_003 and pPS16_004 showed a positive result.

PCR Clean-up with the NucleoSpin kit

By Caroline

The purification was carried out on PCR products 2.1, 2.2 and 4.1 following the usual protocol. But, I forgot to diluted the Buffet NT3 with 100mL ethanol befor I began the purification and so any result was obtained on the 0.8% agarose gel.


File:T--Paris_Saclay--160722_Visualisation_PCRpPS16_002_7.JPG