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Line 16: |
Line 16: |
| Annealing temperature was 57°c. | | Annealing temperature was 57°c. |
| After amplification, 1µL of each PCR product and 10µL of the DNA purple ladder were palced in wells and migrated at 100V for 30min. | | After amplification, 1µL of each PCR product and 10µL of the DNA purple ladder were palced in wells and migrated at 100V for 30min. |
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| + | |
| + | [[File:T--Paris_Saclay--160822_gel1.JPG|400px|thumb|right|Result of the PCR]] |
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| ====Sequencing of 1.2, FKBP, FRB==== | | ====Sequencing of 1.2, FKBP, FRB==== |
Revision as of 15:49, 22 August 2016