Line 1: | Line 1: | ||
{{Austin_UTexas}} | {{Austin_UTexas}} | ||
+ | {| class="wikitable" | ||
+ | |+Microbes Isolated and Identified from Various Store Bought Kombucha Samples | ||
+ | |- | ||
+ | !Species | ||
+ | !Classification | ||
+ | !style="width: 30%|Brand of Kombucha Isolated From | ||
+ | |- | ||
+ | |Staphylococcus warneri | ||
+ | |Bacteria | ||
+ | |GT’s Kombucha | ||
+ | |- | ||
+ | |Staphylococcus epidermidis | ||
+ | |Bacteria | ||
+ | |GT's Kombucha | ||
+ | |-Yeast | ||
+ | |- | ||
+ | |Gluconobacter oxydans* | ||
+ | |Bacteria | ||
+ | |GT’s Kombucha | ||
+ | |- | ||
+ | |Lachancea fermentati* | ||
+ | |Yeast | ||
+ | |Buddha's Brew | ||
+ | |- | ||
+ | |Propionibacterium acnes | ||
+ | |Bacteria | ||
+ | |Buddha's Brew | ||
+ | |- | ||
+ | |Micrococcus luteus | ||
+ | |Bacteria | ||
+ | |Buddha's Brew | ||
+ | |- | ||
+ | |Bacillus pumilus | ||
+ | |Bacteria | ||
+ | |Buddha's Brew | ||
+ | |- | ||
+ | |Saccharomyces cerevisiae | ||
+ | |Yeast | ||
+ | |LIVE Soda Kombucha | ||
+ | |- | ||
+ | |Schizosaccharomyces pombe* | ||
+ | |Yeast | ||
+ | |LIVE Soda Kombucha | ||
+ | |} | ||
+ | (*Indicates a species that is considered vital to the production of kombucha) | ||
+ | |||
+ | |||
[[File:T--Austin UTexas--RecapitulationsDay1vDay4.jpg|700 px]] | [[File:T--Austin UTexas--RecapitulationsDay1vDay4.jpg|700 px]] | ||
<html> | <html> |
Revision as of 08:00, 10 October 2016
Species | Classification | Brand of Kombucha Isolated From |
---|---|---|
Staphylococcus warneri | Bacteria | GT’s Kombucha |
Staphylococcus epidermidis | Bacteria | GT's Kombucha |
Gluconobacter oxydans* | Bacteria | GT’s Kombucha |
Lachancea fermentati* | Yeast | Buddha's Brew |
Propionibacterium acnes | Bacteria | Buddha's Brew |
Micrococcus luteus | Bacteria | Buddha's Brew |
Bacillus pumilus | Bacteria | Buddha's Brew |
Saccharomyces cerevisiae | Yeast | LIVE Soda Kombucha |
Schizosaccharomyces pombe* | Yeast | LIVE Soda Kombucha |
(*Indicates a species that is considered vital to the production of kombucha)
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