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Revision as of 21:22, 14 October 2016
Kombucha Strains
Key Achievements:
- Successfully isolated microbes from various samples of kombucha
- Identified strains of bacteria and yeast using rRNA gene sequencing
- Characterized each of the isolated microbes to facilitate further experimentation
Recapitulation
Key Achievements:
Conjugation
Key Achievements
Ethanol
Key Achievements
pH Sensors
Key Achievements
