Difference between revisions of "Team:Austin UTexas/Attributions"

Line 17: Line 17:
 
*<b>Kelsey Hu </b>for working throughout the summer to keep the lab stocked with media and other supplies, facilitating experiments.
 
*<b>Kelsey Hu </b>for working throughout the summer to keep the lab stocked with media and other supplies, facilitating experiments.
 
*<b>Aziz Al'Khafaji and <span class="plainlinks">[http://www.brocklab.com/  The Brock Lab]</span></b> for providing a fluorescence microscope and advice on improving conjugation experiments.
 
*<b>Aziz Al'Khafaji and <span class="plainlinks">[http://www.brocklab.com/  The Brock Lab]</span></b> for providing a fluorescence microscope and advice on improving conjugation experiments.
 +
*<b>Greg Goodman and KTonic </b>for providing advice on the production of kombucha and further insight on the industry.
 
*<b><span class="plainlinks">[http://barricklab.org/twiki/bin/view/Lab/ The Barrick Lab]</span></b> for providing helpful advice and comments throughout the summer.
 
*<b><span class="plainlinks">[http://barricklab.org/twiki/bin/view/Lab/ The Barrick Lab]</span></b> for providing helpful advice and comments throughout the summer.
 
</div>
 
</div>

Revision as of 15:53, 17 October 2016

Attributions

The UT Austin iGEM Team would love to thank everyone who has helped us achieve our goals, no matter how big or small the contribution. Without these acts of generosity, we would have not accomplished all that we have done.


  • Dr. Chris Yellman and [http://www.marcottelab.org/index.php/Main_Page/ The Marcotte Lab] for providing our ADH and PDC S. cerevisiae knockouts.
  • Kimberly Ornelas for aiding us with 16s sequencing, conjugation and recapitulation.
  • Samah Khan for helping us isolate various microbes from different kombucha brands.
  • Natalie Schulte and Samita Charolia for their research on pH sensitive promoters for use in E. coli and creating the experimental procedures for pH testing.
  • Kelsey Hu for working throughout the summer to keep the lab stocked with media and other supplies, facilitating experiments.
  • Aziz Al'Khafaji and [http://www.brocklab.com/ The Brock Lab] for providing a fluorescence microscope and advice on improving conjugation experiments.
  • Greg Goodman and KTonic for providing advice on the production of kombucha and further insight on the industry.
  • [http://barricklab.org/twiki/bin/view/Lab/ The Barrick Lab] for providing helpful advice and comments throughout the summer.