|
|
Line 35: |
Line 35: |
| |} | | |} |
| | | |
− | The mix was incubated for 1 hour at 37°C and then stored at -20°C over the night. | + | The mix was incubated for 1 hour at 37°C and then stored at -20°C until the gel electrophoresis was done. Fragments are expected to be as follow: |
| + | |
| + | {| class="wikitable" |
| + | |- |
| + | !Plasmid name |
| + | !Plasmid size (kb) |
| + | !Digestion product size (kb) |
| + | |- |
| + | |1.1 |
| + | |3.7 |
| + | |2.7 and 1 |
| + | |- |
| + | |1.2 |
| + | |3.7 |
| + | |2.7 and 1 |
| + | |- |
| + | |2.1 |
| + | |3.7 |
| + | |2.7 and 1 |
| + | |- |
| + | |3.1 |
| + | |3.7 |
| + | |2.7 and 1 |
| + | |- |
| + | |3.2 |
| + | |3.7 |
| + | |2.7 and 1 |
| + | |- |
| + | |4.1 |
| + | |3.4 |
| + | |2.7 and 0.7 |
| + | |- |
| + | |4.2 |
| + | |4 |
| + | |2.7 and 1.3 |
| + | |- |
| + | |GFP 1-9 |
| + | |3.6 |
| + | |2.7 and 0.9 |
| + | |} |
| | | |
| ===Biobrick characterization=== | | ===Biobrick characterization=== |
Revision as of 16:37, 6 July 2016