Difference between revisions of "Team:Peking/Model/GelPoint"

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<p>In Flory-Stockmayer Theory, the formula used to calculate the gel point <i>P<sub>c</sub></i> is well described. We have therefore derived the formula to calculate the <i>P<sub>c</sub></i> for our own case,  
 
<p>In Flory-Stockmayer Theory, the formula used to calculate the gel point <i>P<sub>c</sub></i> is well described. We have therefore derived the formula to calculate the <i>P<sub>c</sub></i> for our own case,  
  
<p style="text-align:center;"><img style="width:25%;" src="https://static.igem.org/mediawiki/2016/6/69/T--Peking--images_mdy_fig4.png" alt=""/></p>
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<p>Firstly, a free monomer <i>A<sub>f</sub></i> is selected, and it will react with<i>B<sub>f</sub></i>, which has (f<sub>B</sub>-1) functional groups left after the reaction. Now <i>B<sub>f</sub></i> is able to react with (f<sub>B</sub>-1) <i>B<sub>f</sub></i>s, which lead to (f<sub>A</sub>-1) new branches each. Then the number of new branches derived by <i>A<sub>f</sub></i> is</p>         
 
<p>Firstly, a free monomer <i>A<sub>f</sub></i> is selected, and it will react with<i>B<sub>f</sub></i>, which has (f<sub>B</sub>-1) functional groups left after the reaction. Now <i>B<sub>f</sub></i> is able to react with (f<sub>B</sub>-1) <i>B<sub>f</sub></i>s, which lead to (f<sub>A</sub>-1) new branches each. Then the number of new branches derived by <i>A<sub>f</sub></i> is</p>         
  
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Revision as of 05:41, 19 October 2016

Gel Point Model

Model of Gel Point.

Calculate the Gel Point

For some definitions, a polymer is a large molecule, or macromolecule, composed of many repeated subunits. Polymerization is a process of reacting monomer molecules together in a chemical reaction to form polymer chains or three-dimensional networks.

A condensation reaction, is a chemical reaction in which two molecules or moieties, often functional groups, combine to form a larger molecule, together with the loss of a small molecule. And in polymer science, the condensation reaction between monomers are called condensation polymerization. The condensation polymerization comprises 2 kinds of reactions - linear polymerization (LP) and three-dimensional polymerization (TDP). The difference between these two reaction types is that the former can lead to the formation of one-dimensional polymers, while the latter to the three-dimensional crosslinking networks (Figure 1). It is well-known that crosslinking network formed by TDP possess a larger contact area and higher mechanical strength. We thus decide to use monomers containing more than 3 functional groups, i.e., the poly-branching monomer Af (f>=3, where A stands for “functional group”, or “functionality”).

Fig. 1. Common kinds of polymerization. A: Linear Polymerization, B: Three-dimensional Polymerization. Functional groups a and b can react with each other. M can neither react with a nor b.

Gelation, reflecting a certain reaction extent polymerization would perform, is a common phenomenon of TDP, during which the physical properties like the degree of crosslinking, the viscosity and the “rigidity” of polymers increase a lot. Although the gel could collapse and be dissolved, what we really want to do in our project is to avoid gelation and increase the degree of crosslinking as much as possible.

Our SpyTag/SpyCatcher network surely belongs to the category of three-dimensional networks, which requires at least one kind of the reactant possess a functionality more than 2. We attempt to anticipate the gel point specific for the TDP with reaction extent p through Flory’s Theory.

For a more direct route from initial experimental parameter configuration to its prediction, the linkage between the initial solution state and final reaction extent (when it reaches equilibrium) may be established. A simple way to do this, with enough qualitative credibility, is to use the concentrations of the functional groups A and B, together with the equilibrium constant K of the condensation reaction between A and B:

It is worth noting that the intramolecular reactions would lead to the formation of “loop”, which decreases the degree of crosslinking and the strength of polymers. That’s to say, the effective part of crosslinking is the intermolecular reaction of the functional groups on monomers (Figure 2).

Fig. 2. Intramolecular and intermolecular reaction. A: Intramolecular reaction leads to the formation of “loop” and decrease the degree of crosslinking. B: Intermolecular reaction will increase the degree of crosslinking and result in gelation.

In Flory’s description, a branched oligomer becomes a crosslinking polymer when the reactive extent reaches the gel point Pc.

In Flory-Stockmayer Theory, the formula used to calculate the gel point Pc is well described. We have therefore derived the formula to calculate the Pc for our own case,

Where the parameters are:

Pc: The gel point, at which the gel forms.

NA: The amount of monomers containing functional groups A.

NB: The amount of monomers containing functional groups B.

fA: Functionality of monomers containing A, e.g. when the system contains equivalent amounts of A-A and A-A-A, then.

fB: Functionality of monomers containing B.

The deduction of formula (2) is contained in Supplementary Information- Calculation of the Gel Point.

Assume that the total number of A and B is constant, then the differences of the propensities towards different kinds of configurations can easily be compared via their respective gel points. Hereby a tetrad SpyTag-SUP and double SpyCatcher reaction is a different configuration from a triple SpyTag-SUP and triple SpyCatcher reaction.

We define θ as the fraction of SpyTag-SUP in the mixture of SpyTag and SpyCatcher,

Then the relation between Pc and θ is,

Which can be described in figure 3,

Fig. 3. Theoretical gel points for a number of monomer configurations. The horizontal axis represents the amount (or molar concentration) of nA-SUP over the amount (or molar concentration) of all monomers, θ, while the vertical axis represents the gel point, Pc.

High Pc means low probability of gelation, thus low degree of crosslinking, during the reaction process. As we have mentioned, this will not be easy to form a polymer network with high degree of crosslinking and lead to poor mechanical strength and a small contact area with solution. We thus choose triple, tetrad, and sextuple SpyTag-SUP (3/4/6A-SUP) and triple SpyCatcher (3B) as basic crosslinking monomers.

References:

[1]. Flory, Paul J. Principle of Polymer Chemistry. Cornell University Press, 1953.

Supplementary Information

Now we would like to give out our deduction of the formula to calculate the gel point.

According to the Flory-Stockmayer Theory, the gel point is closely related to the “branched-point” and the number of its functional groups. And in the three-dimensional polymerization (TDP), the formation of crosslinking products is the result of containing monomers having more than 2 functional groups in the reaction system. As has been mentioned, the polymerization between monomers is actually the reaction between functional groups. The reaction shown in the picture below:

Fig.1. The polymerization between a-a-a and b-b-b monomers, which performs the Three-dimensional polymerization (TDP).

Firstly we would like to briefly introduce the Flory-Stockmayer Theory.

Af: Branching unit, monomers containing more than 2 functional groups (f>=3).

α: Branching index, the probability of the linkage between branching units.

αc: Critical branching index, the probability of the linkage between branching units leading to the formation of gel.

NA: The amount of monomers containing functional groups A.

NB: The amount of monomers containing functional groups B.

N: The amount of functional groups consumed in the reaction.

fA: Functionality of monomers containing A, e.g. when the system contains equivalent amounts of A-A and A-A-A, thenfA=2.5.

fB: Functionality of monomers containing B.

PA: The reactive extent of functional group A, i.e., the ratio between “number of the reacted functional group A” to “total number of functional group A”.

PB: The reactive extent of functional group B.

Pf: The reactive extent of all functional groups.

Pc: The gel point, at which the gel forms.

ρ: The ratio of number of A groups in the branching unit to the total number of A groups.

Flory made three assumptions that affect the accuracy of the Flory-Stockmayer model. These assumptions were:

(1) All functional groups on a branch unit are equally reactive

(2) All reactions occur between A and B

(3) There are no intramolecular reactions

Since steric hindrance effects prevent each functional group from being equally reactive and intramolecular reactions do occur, a conversion slightly higher than that predicted by the Flory-Stockmayer Theory is commonly needed to actually create a polymer gel.

According to Flory’s calculation, the branching index is,

When the functionality of branching unit is f, then the branching unit having been attached by one branched chain are able to produce α(f-1) more new chains. When α(f-1)>1, the formation of gel is possible. So the critical condition is

According to (1) and (2), we can find out the relationship between f and P, and when

PA=PB=Pf=Pc, we have,

Examples given by Flory can be further viewed at Wikipedia ( Flory-Stockmayer Theory ) and in Flory and Stockmayer’s works.

According to Flory-Stockmayer Theory, we set up our model to describe the relation of Pc and fA, fB. As our reactive system only contains 2 kinds of monomers, i.e., the monomers containing SpyTag and SpyCatcher, nA-FP (n SpyTag-Functional Protein) and mB (m SpyCatcher) (n, m describe the functionality of monomers nA-FP and mB).

Since fA and fB here are unknown, we thus need to find out a new criterion to estimate the critical condition on the basis of Flory’s Theory.

Firstly, a free monomer Af is selected, and it will react withBf, which has (fB-1) functional groups left after the reaction. Now Bf is able to react with (fB-1) Bfs, which lead to (fA-1) new branches each. Then the number of new branches derived by Af is

when α=αc, and

Then we say that the gel will form.

We now turn to find out the relation of Pc and fA, fB.

Consider the reaction

We have,

Then α can be described as,

When α=αc, the relation between Pc and fA, fB is,

References:

[1]. Flory, P.J. (1941). Molecular Size Distribution in Three Dimensional Polymers I. Gelation. J. Am. Chem. Soc. 63, 3083

[2]. Flory, P.J.(1941). Molecular Size Distribution in Three Dimensional Polymers II. Trifunctional Branching Units. J. Am. Chem. Soc. 63, 3091

[3]. Flory, P.J. (1941). Molecular Size Distribution in Three Dimensional Polymers III. Tetrafunctional Branching Units. J. Am. Chem. Soc. 63, 3096

[4]. Stockmayer, Walter H.(1944). Theory of Molecular Size Distribution and Gel Formation in Branched Polymers II. General Cross Linking. Journal of Chemical Physics. 12,4, 125