Difference between revisions of "Team:USP UNIFESP-Brazil/Awards"
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<div class="small-3 columns membro" data-nome="PROOF OF CONCEPT" data-img="https://static.igem.org/mediawiki/2016/b/b6/T--USP_UNIFESP-Brazil--prooflogo.jpeg"> | <div class="small-3 columns membro" data-nome="PROOF OF CONCEPT" data-img="https://static.igem.org/mediawiki/2016/b/b6/T--USP_UNIFESP-Brazil--prooflogo.jpeg"> | ||
<div class="foto-time" style="background-image: url('https://static.igem.org/mediawiki/2016/b/b6/T--USP_UNIFESP-Brazil--prooflogo.jpeg')"> | <div class="foto-time" style="background-image: url('https://static.igem.org/mediawiki/2016/b/b6/T--USP_UNIFESP-Brazil--prooflogo.jpeg')"> | ||
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| − | <p class="black"><b> | + | <p class="black"><b>MEASUREMENT</b></p> |
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Revision as of 05:50, 19 October 2016
AlgAranha Team USP_UNIFESP-Brazil
INTEGRATED PRACTICES
HARDWARE
MEASUREMENT
RESULTS
The protein structure of spider silk is composed of two constant terminal domains and a variable middle structural domain. Our design uses the substitution of this middle domain by a protein of interest, as used by Team:UCLA in 2014. In our case, we are using enzybiotics.
