Difference between revisions of "Team:Austin UTexas/Human Practices"
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<center> <h3>Gold Medal</h3> | <center> <h3>Gold Medal</h3> | ||
<a href="https://2016.igem.org/Team:Austin_UTexas/HP/Gold"><img src="https://static.igem.org/mediawiki/2016/d/d1/T--Austin_UTexas--HPGold.png" style="width:100%;"></a></center> | <a href="https://2016.igem.org/Team:Austin_UTexas/HP/Gold"><img src="https://static.igem.org/mediawiki/2016/d/d1/T--Austin_UTexas--HPGold.png" style="width:100%;"></a></center> | ||
| − | <p>For the gold medal requirement, we met with Greg Goodman, founder of a local kombucha company, to discuss our project and | + | <p>For the gold medal requirement, we met with Greg Goodman, founder of a local kombucha company, to discuss our project and learn how our work may affect the kombucha industry.</p> |
<br> | <br> | ||
</div> | </div> | ||
Latest revision as of 22:36, 19 October 2016
Human Practices
Throughout the course of the project, we met with experts to better understand how our project relates to the kombucha industry and consumers. Click on the pictures below to learn more.
Silver Medal
For the silver medal requirement, we considered various factors related to the impact of our research on the kombucha community.
Gold Medal
For the gold medal requirement, we met with Greg Goodman, founder of a local kombucha company, to discuss our project and learn how our work may affect the kombucha industry.
Integrated Practices
For the integrated practices requirement, we applied insight from kombucha company founder Greg Goodman to our project.
