(→High fidelity PCR on bacteria transformed with pPS16_007) |
(→Colony screening PCR on bacteria transformed with pPS16_004) |
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− | Clones of bacteria transformed with pPS16_004 selected on the [[Team:Paris_Saclay/Notebook/July/11#Colony screening PCR pPS16_004 and pPS16_007|11/07/16]] did not grow on petri dishes. That why we performed again colony screening PCR on these bacteria. After transformation, only white bacteria were selected (blue white screen). They were expected to have plasmids with inserts of interest. PCR with DreamTaq DNA Polymerase was performed following [[Team:Paris_Saclay/Experiments#taqPCR|this protocol]]. Clones selected for PCR were kept on LB+Amp+XGal(2µLXGal/1000µLH2O)+IPTG(2µLIPTG/1000µLH2O). Two primers ([[Team:Paris_Saclay/Experiments#primers|1151_pheoR and 1152_pheoF]]) upstream and downstream the insertion site were chosen. Annealing temperature was 53°C. After amplification, 5 µL of each PCR products and 10 µL of DNA ladder were placed in wells and migrated at 100v during 30 min. | + | Clones of bacteria transformed with pPS16_004 selected on the [[Team:Paris_Saclay/Notebook/July/11#Colony screening PCR pPS16_004 and pPS16_007|11/07/16]] did not grow on petri dishes. That why we performed again colony screening PCR on these bacteria. After transformation, only white bacteria were selected (blue white screen). They were expected to have plasmids with inserts of interest. PCR with DreamTaq DNA Polymerase was performed following [[Team:Paris_Saclay/Experiments#taqPCR|this protocol]]. Clones selected for PCR were kept on LB+Amp+XGal(2µLXGal/1000µLH2O)+IPTG(2µLIPTG/1000µLH2O). Two primers ([[Team:Paris_Saclay/Experiments#primers|1151_pheoR and 1152_pheoF]]) upstream and downstream the insertion site were chosen. Annealing temperature was 53°C and initial denaturation was prolonged to 6 min. After amplification, 5 µL of each PCR products and 10 µL of DNA ladder were placed in wells and migrated at 100v during 30 min. |
PCR products expected were: | PCR products expected were: |
Revision as of 15:44, 19 July 2016