Team:Austin UTexas/Demonstrate
Kombucha Strains
Key Achievements:
- Successfully isolated microbes from various samples of kombucha
- Identified strains of bacteria and yeast using rRNA gene sequencing
- Characterized each of the isolated microbes to facilitate further experimentation
Recapitulation
Key Achievements:
Conjugation
Key Achievements
Ethanol
Key Achievements
pH Sensors
Key Achievements
- Successfully created a neutral pH sensor.
- Characterized the Biobrick P-atp2.
- Identified a potential pH sensor in Gluconobacter oxydans.
