47. Transformation of pSB1C3 and pET43.1a(+)
48. DNA measurements
49. Agarose gel (0.7 % agarose gel )
50. Electrophoresis on agarose gel of pET43.1a(+) digest by XbaI and HindIII
51. Extraction gel of pET43.1a(+) digest by XbaI and HindIII
52. Dephosphorylation of pET43.1a(+) (digest by XbaI/HindIII) done previously
53. Dephosphorylation of pET43.1a(+)digest by XbaI/HindIII)
54. Ligation of dephosphorylated pET43.1a(+) with C2
55. Ligation of pET43.1a(+) dephosphorylate with C2
56. Electrophoresis on agarose gel of pET43.1 digest by XbaI and HindIII
57. Electrophoresis of pET43.1a(+) digested by XbaI and Hind III
58. Plasmid concentrations
59. Transformation of DH5 competent cells
60. Verification of transformation of the 5/07/16
61. Cultivating colonies to recover the ligated plasmids-C1, or C2 inserts
62. Ligation of pET43.1a(+) with C1 and C2
63. Digestion of insert B2
64. ligation of insert B2 in pET43.1a(+)
65. Check of the petri dish done on the July 6, 2016
66. Extraction of DNA of colonies from 06/07/2016
67. Agarose gel
68. Dosage of extracted DNA
69. Digestion of extracted DNA
70. Electrophoresis of pET43.1a(+)
71. Digestion of the recombinating plasmid
72. Electrophoresis of our results
73. Transformation of bacteria BL21DE3
Aim:We do again the previous experiment to understand why transformation in our bacteria does not work. Protocol: follow in this link What we did in the lab: Materials: • pET43.1a(+)a plamid (obtained with Midiprep done on June 8, 2016) • enzyme restriction (XbaI / HindIII) • Buffer Cutsmart 10X (NEB) • H2O • P10 pipet, P20 pipet, 1.5 mL eppendorf, 37°C and 65°C water bath Method: 1. For our manipulation, we used XbaI and HindIII enzymes and we used Cutsmart 10 X buffer because it is the most appropriate buffer. 2. Follow the next table to volumes:
pET43.1a(+) à 130 ng/µl (3 µg) | |
---|---|
DNA (µl) |
19 |
XbaI (µl) | 2 |
Hind III (µl) | 1 |
H20 (µl) | 5 |
CutSmart 10X (µl) | 24.5 |
TOTAL (µl) | 51.5 |
Aim:Check if digestion was successfully done Protocol: follow in this link What we did in the lab: Materials: • pET43.1a(+) plasmid (obtained with Midiprep on june 8, 2016) • pET43.1a(+) plasmid digested by XbaI/HindIII • gel 0.7% agarose • TAE 0.5X buffer • Electrophoresis generator ( at 50 V and after at 90 V) • DNA ladder (Thermoscientific gene ruler 1kb) • P10 and P20 pipet, 1.5 eppendorf, electrophoresis BIORAD Mini-Sub Cell GT Method: 1- Prepare an agarose gel at 0.7 % (Refer on the detail protocol which is on the protocol parts) 2- Fill electrophoresis chamber with TAE 1X 3- Follow the deposit Table 37:
Line | L1 | L2 | L3 | L4 | L5 |
---|---|---|---|---|---|
Name |
Marker weight | pET43.1a(+) X/H | pET43.1a(+) UNCUT | ||
ADNA (µl) | 5 | 10 | 5 | ||
H20 (µl) | 0 | 0 | 0 | ||
Load buffer 6X | 0 | 2 | 1 |
Aim:To recover the pET43.1a(+) which has been digested, and to purify out the band from the gel. Protocol: follow in this link What we did in the lab: Materials: • Results of electrophoresis (done previously) • Gel extraction kit from Qiagen • P10 and P20 pipet, 1.5 ml Eppendorf Method: To extract DNA we use the Gel Extraction Kit from Qiagen and we follow the different steps detailed in the kit. • Eppendorf mass : 1.4043 g • Eppendorf + Gel mass : 1.0817 g • Gel mass : 1.4043 – 1.0817 = 322.6 mg We must pour 3 volums of QG buffer, it means 967.8 µl. We added 322 µl of isopropanol and we split in two equals volums our experiment
DNA Masses (mg) | DNA Volumes (ml)) | |
---|---|---|
pET43.1a(+) |
322.6 | 1.073 |
Aim:After the electrophoresis, we saw that the digestion of pET43.1a(+) was done succesfully. Now we have to dephosphorylate it to avoid self-ligation. Protocol: follow in this link What we did in the lab: Materials: • pET43.1a(+) plasmid digested by XbaI/HindIII • Dephosphorylation rSAP enzyme • P10 and P200 pipet, 1.5 eppendorf, water bath (37 °C and 65 °C) Method: 1. For volumes, refer on the next table : We dephosphorylated 7.5*120 ng/µl, so 900 ng of pET43.1a(+)
DNA of pET43.1a(+)( µl) | rSAP ( µl) | Buffer 10X ( µl) | H2O ( µl) | TOTA ( µl) |
---|---|---|---|---|
7.5 | 2.58 | 6 | 43.92 | 60 |