Difference between revisions of "Team:Glasgow/Protocols"
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<div class="accordion-item" data-accordion-item> | <div class="accordion-item" data-accordion-item> | ||
| − | <a href="#" class="accordion-title"> | + | <a href="#" class="accordion-title">Shortbread</a> |
<div class="accordion-content" data-tab-content> | <div class="accordion-content" data-tab-content> | ||
| − | + | A good supply of shortbread is essential to any productive lab environment. | |
| − | + | <ol class="protocol"> | |
| − | + | <li>Heat the oven to 190C/375F/Gas 5</li> | |
| + | <li>Beat the butter and the sugar together until smooth.</li> | ||
| + | <li>Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.</li> | ||
| + | <li>Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.</li> | ||
| + | <li>Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.</li> | ||
| + | </ol> | ||
</div> | </div> | ||
</div> | </div> | ||
Revision as of 12:07, 1 August 2016
Protocols
Here's the techniques we used blah blah blah"
Shortbread
A good supply of shortbread is essential to any productive lab environment.
- Heat the oven to 190C/375F/Gas 5
- Beat the butter and the sugar together until smooth.
- Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
Protocol Two
Step One
Step Two
etc
Step Two
etc
