Team:Glasgow/Protocols

Glasgow iGEM 2016
Protocols

Here's the techniques we used blah blah blah"

Shortbread
A good supply of shortbread is essential to any productive lab environment.
  1. Heat the oven to 190C/375F/Gas 5
  2. Beat the butter and the sugar together until smooth.
  3. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
  4. Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
  5. Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
Protocol Two
Step One
Step Two
etc