Difference between revisions of "Team:Bordeaux/Attributions"
| Line 93: | Line 93: | ||
Thank for their advices on labwork and strategies for the main project. </li> | Thank for their advices on labwork and strategies for the main project. </li> | ||
| − | + | <br><br> | |
<li><b>Team members</b>: Marguerite Batsale, Maurene Bindels, Marie Bonnin, Alexandre De Barros, Marie Didelon, Noémie Dubuc, Camille Favarel, Kristina Kastano, Nicolas Nys, Lisa Perus, Fatma Saleck, Alexia Souvane, Linejy Tavars, Clémence Thiery and Christian Te. <br> | <li><b>Team members</b>: Marguerite Batsale, Maurene Bindels, Marie Bonnin, Alexandre De Barros, Marie Didelon, Noémie Dubuc, Camille Favarel, Kristina Kastano, Nicolas Nys, Lisa Perus, Fatma Saleck, Alexia Souvane, Linejy Tavars, Clémence Thiery and Christian Te. <br> | ||
Revision as of 00:45, 4 October 2016
This year, iGEM Bordeaux is a great team with big dreams. Composed by 22 students, we all work all together in order to success our iGEM adventure. We were not alone and many people help us to accomplish our goals. First, we want to thank the European Institute of Chemistry and Biology for hosting us all the year for our internships and meetings. During the internship, our team had to use several machines which not belong to our lab. That’s why we had to collaborate many times with the neighbor labs. Thank you to:Working together makes you better
It is like a recipe, we need many ingredients to make a good cake. iGEM Bordeaux represents the french gastronomy, because we worked together through the year and every one contribute by doing specific works. We divided the group and every one was in charge of a special work but there was some teammates who was involved in different fileds of the project which is great to be multidisciplinary .The Laboratory
Our team
We thank him a lot for everything, iGEM Bordeaux is nothing without him.
Thank you for helping us on the bioinformatic project with your advices.
She helped and gave advices in different fields. Thank to her experience in the competition, iGEM has no secret for us!
Thank for the precious help on the bioinformatic part and the wiki design. She managed the event organization of the Public Engagment part and also make us wonderful sleeping hats.
Thank for their advices on labwork and strategies for the main project.
The rest of the team, our young recruits who works like fools during all the year. Work Repartition
Design of EpiCRISPR
Modeling part
Special thanks to Julien Estebeteguy, bioinformatics student who helped us by checking and debugging our code.
Wiki
Special thanks to Jérémy Le Coz to help us on some code for the JavaScript part.
Poster and presentation
Sponsoring and communication
Special thanks to Jérémy Le Coz and Antoine (...) for their help on the sponsoring folder and for the design of our logo
Organization of the first Apéro Science
Special thanks to Marc Chevalier from Talence Developpement Innovation for helping us to find the place to organize our Apéro Science. Also thanks to Denis Dupuy and José-Eduardo Gomes for their intervention on GMOs.
Organization of the second Apéro Science
Special thanks to Marie Beurton Aimar for helping us to find the place to organize our Apéro Science and the Bioinformatics Master Degree Association of Bordeaux for their help on the logistic organization. Also thanks to Denis Dupuy, François Gonon, Estelle Dumas-Mallet, Dominique Rolin, Alain Girard and Arthur Rafié for their interventions on the Science seen by the media.
