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− | <p style="text-align:center;padding-top:50px;font-size:22pt;">Feeding Assay Pre-test of Hv1a and Hv1a-lectin</p> | + | <p style="text-align:center;padding-top:50px;font-size:22pt;color:#F3F7F7">Feeding Assay Pre-test of Hv1a and Hv1a-lectin</p> |
<img src="https://static.igem.org/mediawiki/2016/4/42/NCTU_FIG1.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/4/42/NCTU_FIG1.jpeg" class="picture"> | ||
<p class="content-image" style="text-align:center !important;">Figure1. Remained leaf disks in the pre-test with the Hv1a and Hv1a-lectin.</p> | <p class="content-image" style="text-align:center !important;">Figure1. Remained leaf disks in the pre-test with the Hv1a and Hv1a-lectin.</p> | ||
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<p class="content" style="padding-top:3px !important;padding-bottom:60px; !important">Figure2 shows the percentage of the average remained area on the leaf disks. <b>The higher</b> the bar is, <b>the larger the remained leaves area</b> is. The observed phenomenon can be analyzed below.</p> | <p class="content" style="padding-top:3px !important;padding-bottom:60px; !important">Figure2 shows the percentage of the average remained area on the leaf disks. <b>The higher</b> the bar is, <b>the larger the remained leaves area</b> is. The observed phenomenon can be analyzed below.</p> | ||
− | + | <ul style="list-style-image:none;list-style-type:disc;" | |
− | <li class="list">With the leaves applying E. coli for a negative control, the remained leaves area with PANTIDE were all more than that of E. coli. It shows that the sonicated LB solution containing Hv1a/Hv1a-lectin(see the SDS-PAGE) decreases the appetite of tobacco cutworm.</li> | + | <li class="list">With the leaves applying E. coli for a negative control, the remained leaves area with PANTIDE were all more than that of <i>E. coli</i>. It shows that the sonicated LB solution containing Hv1a/Hv1a-lectin(see the SDS-PAGE) decreases the appetite of tobacco cutworm.</li> |
<li class="list">With the dilution of Hv1a/Hv1a-lectin, the remained leaves area decreased, which clearly shows the dose response.</li> | <li class="list">With the dilution of Hv1a/Hv1a-lectin, the remained leaves area decreased, which clearly shows the dose response.</li> | ||
<li class="list">Compared Hv1a with Hv1a-lectin, the remained leaves area in the Hv1a-lectin is higher than that of Hv1a, which means the repellent efficiency of Hv1a-lectin is higher than that of Hv1a.</li> | <li class="list">Compared Hv1a with Hv1a-lectin, the remained leaves area in the Hv1a-lectin is higher than that of Hv1a, which means the repellent efficiency of Hv1a-lectin is higher than that of Hv1a.</li> | ||
<li class="list">Compared with the positive control, we can observe that the repellent efficiency of PANTIDE is equal or even higher than it. This shows the efficiency of Hv1a as well. | <li class="list">Compared with the positive control, we can observe that the repellent efficiency of PANTIDE is equal or even higher than it. This shows the efficiency of Hv1a as well. | ||
− | To sum up, the Hv1a and Hv1a-lectin work well in vivo. The effect can be roughly ranked as: Hv1a-lectin > Hv1a > E. coli > Negative control.</li> | + | To sum up, the Hv1a and Hv1a-lectin work well <i>in vivo</i>. The effect can be roughly ranked as: Hv1a-lectin > Hv1a > <i>E. coli</i> > Negative control.</li> |
<p class="content">We get the similar result in the Sf1a/Sf1a-lectin and OAIP/OAIP-lectin.</p> | <p class="content">We get the similar result in the Sf1a/Sf1a-lectin and OAIP/OAIP-lectin.</p> |
Revision as of 15:03, 18 October 2016