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− | <p style="text-align:center;padding-top:50px;font-size:22pt;color:#F3F7F7">Feeding Assay Pre-test of Hv1a and Hv1a-lectin</p> | + | <p style="text-align:center;padding-top:50px;font-size:22pt;color:#F3F7F7;padding-left:2px;">Feeding Assay Pre-test of Hv1a and Hv1a-lectin</p> |
<img src="https://static.igem.org/mediawiki/2016/8/81/NCTU_result_H.jpg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/8/81/NCTU_result_H.jpg" class="picture"> | ||
<p class="content-image" style="text-align:center !important;">Figur1. Remained leaf disks in the pre-test with the Hv1a and Hv1a-lectin.</p> | <p class="content-image" style="text-align:center !important;">Figur1. Remained leaf disks in the pre-test with the Hv1a and Hv1a-lectin.</p> | ||
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− | <img src="" class="picture"> | + | <img src="https://static.igem.org/mediawiki/2016/f/fb/NCTU_result_dos_H.jpg" class="picture"> |
<p class="content-image" style="text-align:center !important;">Figure2. The dose response analysis of Hv1a/Hv1a-lectin.</p> | <p class="content-image" style="text-align:center !important;">Figure2. The dose response analysis of Hv1a/Hv1a-lectin.</p> | ||
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− | <img src="" class="picture"> | + | <img src="https://static.igem.org/mediawiki/2016/7/7c/NCTU_result_sd_H.jpg" class="picture"> |
<p class="content-image" style="text-align:center !important;">Figure3. The T-test analysis in different dose of Hv1a/Hv1a-lectin.</p> | <p class="content-image" style="text-align:center !important;">Figure3. The T-test analysis in different dose of Hv1a/Hv1a-lectin.</p> | ||
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<p class="content" style="padding-top:40px !important;padding-bottom:30px; !important">Figure1 shows the pictures of the remained leaf disks after twelve hours of feeding assays. After we had done the feeding assays on tobacco cutworms with the three dilution ratios, we measured the area with the software imageJ. Figure2 shows the percentage of the remained area on the leaf disks. The higher the bar is, the larger the remained leaves area is. The p-value of the T-test can be used to determine if two sets of data are significantly different from each other. The smaller the p-value is, the more significant the differences are between the two groups. The observed phenomenon can be analyzed below.</p> | <p class="content" style="padding-top:40px !important;padding-bottom:30px; !important">Figure1 shows the pictures of the remained leaf disks after twelve hours of feeding assays. After we had done the feeding assays on tobacco cutworms with the three dilution ratios, we measured the area with the software imageJ. Figure2 shows the percentage of the remained area on the leaf disks. The higher the bar is, the larger the remained leaves area is. The p-value of the T-test can be used to determine if two sets of data are significantly different from each other. The smaller the p-value is, the more significant the differences are between the two groups. The observed phenomenon can be analyzed below.</p> | ||
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− | + | <ul style="list-style-image:none;list-style-type:disc;"> | |
− | <ul style="list-style-image:none;list-style-type:disc;" | + | |
− | + | <li class="list">With the dilution of Hv1a/Hv1a-lectin, the remained leaves area decreased, which indicates the dose response. The dose response is shown in figure2.</li> | |
− | <li class="list">With the dilution of Hv1a/Hv1a-lectin, the remained leaves area decreased, which | + | |
− | <li class="list">Compared Hv1a with Hv1a-lectin, the remained leaves area in the Hv1a-lectin is higher than that of Hv1a, which means the repellent efficiency of Hv1a-lectin is higher than that of Hv1a. | + | <li class="list">Compared Hv1a with Hv1a-lectin, the remained leaves area in the Hv1a-lectin is higher than that of Hv1a, which means the repellent efficiency of Hv1a-lectin is higher than that of Hv1a. It shows in figure2.</li> |
− | <li class="list"> | + | <li class="list">To use the p-value as an indicator of statistical significance, we compared Hv1a/Hv1a-lectin with the negative control; it shows that the remained leaf disk area of Hv1a and Hv1a-lectin are significantly different from negative control, shown in figure3.</li> |
− | To sum up, the Hv1a and Hv1a-lectin work well | + | |
+ | <p class="content">To sum up, the Hv1a and Hv1a-lectin work well in vivo. The effect can be roughly ranked as:</p> | ||
+ | <p class="content">Hv1a-lectin > Hv1a > E. coli > Negative control</p> | ||
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+ | <p class="content">We got the similar result in the Sf1a/Sf1a-lectin and OAIP/OAIP-lectin.</p> | ||
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Revision as of 21:01, 19 October 2016