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TiffanyChien (Talk | contribs) |
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<img src="https://static.igem.org/mediawiki/2016/4/42/NCTU_FIG1.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/4/42/NCTU_FIG1.jpeg" class="picture"> | ||
− | <p class="content-image" style="text-align:center !important;"> | + | <p class="content-image" style="text-align:center !important;">Figure1. Remained leaf disks in the pre-test with the Hv1a and Hv1a-lectin.</p> |
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− | <p class="content" style="padding-top:3px !important;padding-bottom:60px; !important"> | + | <p class="content" style="padding-top:3px !important;padding-bottom:60px; !important">Figure1 shows the pictures of the remained leaf disks after twelve hours of feeding assays. After we had done the feeding assays on tobacco cutworms with the three dilution ratio, we measured the area with the software ImageJ.</p> |
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<img src="https://static.igem.org/mediawiki/2016/e/e6/NCTU_FIG2.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/e/e6/NCTU_FIG2.jpeg" class="picture"> | ||
− | <p class="content-image" style="text-align:center !important;"> | + | <p class="content-image" style="text-align:center !important;">Figure2. The analysis of remained leaf area in the pre-test with the Hv1a and Hv1a-lectin.</p> |
</div> | </div> | ||
− | <p class="content" style="padding-top:3px !important;padding-bottom:60px; !important"> | + | <p class="content" style="padding-top:3px !important;padding-bottom:60px; !important">Figure2 shows the percentage of the average remained area on the leaf disks. <b>The higher</b> the bar is, <b>the larger the remained leaves area</b> is. The observed phenomenon can be analyzed below.</p> |
<li class="list">With the leaves applying E. coli for a negative control, the remained leaves area with Pantide were all more than that of E. coli. It shows that the sonicated LB solution containing Hv1a/Hv1a-lectin(see the SDS-PAGE) decreases the appetite of tobacco cutworm.</li> | <li class="list">With the leaves applying E. coli for a negative control, the remained leaves area with Pantide were all more than that of E. coli. It shows that the sonicated LB solution containing Hv1a/Hv1a-lectin(see the SDS-PAGE) decreases the appetite of tobacco cutworm.</li> | ||
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<img src="https://static.igem.org/mediawiki/2016/8/8f/NCTU_FIG3.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/8/8f/NCTU_FIG3.jpeg" class="picture"> | ||
− | <p class="content-image" style="text-align:center !important;"> | + | <p class="content-image" style="text-align:center !important;">Figure3. Remained leaf disks in the pre-test with the Sf1a and Sf1a-lectin.</p> |
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<img src="https://static.igem.org/mediawiki/2016/4/42/NCTU_FIG4.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/4/42/NCTU_FIG4.jpeg" class="picture"> | ||
− | <p class="content-image" style="text-align:center !important;"> | + | <p class="content-image" style="text-align:center !important;">Figure4. The analysis of remained leaf area in the pre-test with the Sf1a and Sf1a-lectin.</p> |
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<img src="https://static.igem.org/mediawiki/2016/8/86/NCTU_FIG5.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/8/86/NCTU_FIG5.jpeg" class="picture"> | ||
− | <p class="content-image" style="text-align:center !important;"> | + | <p class="content-image" style="text-align:center !important;">Figure5. Remained leaf disks in the pre-test with the OAIP and OAIP-lectin.</p> |
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<img src="https://static.igem.org/mediawiki/2016/d/d6/NCTU_FIG6.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/d/d6/NCTU_FIG6.jpeg" class="picture"> | ||
− | <p class="content-image" style="text-align:center !important;"> | + | <p class="content-image" style="text-align:center !important;">Figure6. The analysis of remained leaf area in the pre-test with the OAIP and OAIP-lectin.</p> |
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<img src="https://static.igem.org/mediawiki/2016/4/46/NCTU_FIG7.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/4/46/NCTU_FIG7.jpeg" class="picture"> | ||
− | <p class="content-image" style="text-align:center !important;"> | + | <p class="content-image" style="text-align:center !important;">Figure7. Remained leaves in the GS-linker improvement test<br> with the Hv1a, Hv1a-lectin, and Hv1a-lectin GS-linker improved.</p> |
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<img src="https://static.igem.org/mediawiki/2016/c/ca/NCTU_FIG8.jpeg" class="picture"> | <img src="https://static.igem.org/mediawiki/2016/c/ca/NCTU_FIG8.jpeg" class="picture"> | ||
− | <p class="content-image" style="text-align:center !important;"> | + | <p class="content-image" style="text-align:center !important;">Figure8. The analysis of remained leaves in the GS linker improved test<br> with the Hv1a, Hv1a-lectin, and Hv1a-lectin GS linker improved.</p> |
</div> | </div> | ||
+ | <p class="content">To know how the length of the linker affect the function of the fusion protein, we constructed Hv1a-lectin with the original three-alanine linker and a longer GS linker. Besides, there is also a Hv1a without the linker between the repellent peptide and the lectin served as a comparative sample. Figure8 shows the pictures of the remained leaf disks after twelve hours of feeding assays. After we had done the feeding assays on tobacco cutworms with the three dilution ratio, we measured the area with the software imageJ. Figure9 shows the percentage of the average remained area on the leaf disks. The higher the bar is, the larger the remained leaves area is. The observed phenomenon can be analyzed below.</p> | ||
+ | <li class="list">We purified Pantide into four quantitative concentration with 0.4nM, 2nM, and 10 nM. The remained leaves area decreased as the concentration of PANTIDE decreased, which shows the dose response of Pantide.</li> | ||
+ | <li class="list">In comparison with the two other design, we could find out that the remained leaves area with improved Hv1a-lectin were all more than that of the original Hv1a-lectin and Hv1a. The result shows that by enhancing the length of the linker, the fusion protein works performs its toxicity better.</li> | ||
+ | |||
+ | <p class="content-1">Preference Test</p> | ||
+ | <p class="content">In the preference test, we wanted to test if the larvae will have any preference on the leaf disks. There was an interesting finding that tobacco cutworms prefer the negative control to the sonicated or purified Pantide. The results are shown in the following video.</p> | ||
+ | <p class="content">In the two-hour test, we can see that most of the tobacco cutworms move to eat the negative control group, which proves the repellent effect of Pantide.</p> | ||
+ | |||
+ | <p class="content-1">Conclusion</p> | ||
+ | <p class="content">After the three experiments, we have three conclusions.</p> | ||
+ | <li class="list">Pantide performs its toxicity as a repellent in vivo. It is a noticeable finding that goes beyond our original hypothesis. The mechanism of the repellent effect is so far unknown.</li> | ||
+ | <li class="list">The fusion proteins of the three toxins(Hv1a/Sf1a/OAIP) with snowdrop lectin respectively enhance the repellent effect.</li> | ||
+ | <li class="list">The toxicity efficacy of Pantide is equal to Bacillus thuringiensis.</li> | ||
+ | <li class="list">With the elongation of the linker, the improved fusion protein has the best repellent effect.</li> | ||
+ | <li class="list">The tobacco cutworms have a preference on the leave disks without applying Pantide.</li> | ||
+ | |||
+ | <p class="content">Although Pantide does not act as a biological pesticide as our hypothesis had mentioned, we may conclude that it is a biological insect repellent, which corresponds to our ideology of lowering the artificial impacts on the environment and simultaneously achieve effective pest control.</p> | ||
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Revision as of 13:00, 18 October 2016