Water3042000 (Talk | contribs) m |
Water3042000 (Talk | contribs) m |
||
Line 462: | Line 462: | ||
<li class="list">Free of <i>E. coli</i> | <li class="list">Free of <i>E. coli</i> | ||
<br> The product we spray into the environment should not contain any genetically-modified organisms. So, after we expressed PANTIDE with <i>E. coli</i>, the LB broth containing <i>E.coli</i> should be first sonicated by the sonicator to let PANTIDE be soluble in the LB broth. In this step, most of the living <i>E.coli</i> will be eliminated. In order to guarantee the sonicated LB broth lysate is free of <i>E. coli</i>, we boil the lysate for 1 hour. However, boiling the solution may induce Pantide degradation. We want to know the degradation time of boiling the lysate. Pantide are retained and we run SDS-PAGE to evaluate the amount of Pantide residue. (Figure. 1) | <br> The product we spray into the environment should not contain any genetically-modified organisms. So, after we expressed PANTIDE with <i>E. coli</i>, the LB broth containing <i>E.coli</i> should be first sonicated by the sonicator to let PANTIDE be soluble in the LB broth. In this step, most of the living <i>E.coli</i> will be eliminated. In order to guarantee the sonicated LB broth lysate is free of <i>E. coli</i>, we boil the lysate for 1 hour. However, boiling the solution may induce Pantide degradation. We want to know the degradation time of boiling the lysate. Pantide are retained and we run SDS-PAGE to evaluate the amount of Pantide residue. (Figure. 1) | ||
− | [[File:2016NCTU_FORMOSA_safety1.png|thumb|center|'''Figure1.''' SDS-PAGE gel and the concentrations of boiling test to native Hv1a-lectin (17.1 kDa). The marked band shows that there is a significant decrease in Hv1a-lectin after 2 hours.]] | + | [[File:2016NCTU_FORMOSA_safety1.png|800px|thumb|center|'''Figure1.''' SDS-PAGE gel and the concentrations of boiling test to native Hv1a-lectin (17.1 kDa). The marked band shows that there is a significant decrease in Hv1a-lectin after 2 hours.]] |
</li> | </li> | ||
<li class="list">Degradation of PANTIDE | <li class="list">Degradation of PANTIDE |
Revision as of 17:15, 19 October 2016