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<li> Mix electroporated bacteria with 1ml MRS medium each </li> | <li> Mix electroporated bacteria with 1ml MRS medium each </li> | ||
<li> Incubate each bacteria solution in additional 15ml MRS medium for 18h at 37°C </li> | <li> Incubate each bacteria solution in additional 15ml MRS medium for 18h at 37°C </li> | ||
+ | </ul> | ||
+ | </div> | ||
+ | </div> | ||
+ | <div class="contentRow"> | ||
+ | <div class="contentCell contentNarrowCell"> | ||
+ | <p> Fructose test </p> | ||
+ | </div> | ||
+ | <div class="contentCell contentMirijamsRaumZumAtmen"></div> | ||
+ | <div class="contentCell"> | ||
+ | <ul> | ||
+ | <li>Reagent preparation:</li> | ||
+ | <li>Deproteinizing agent 1: dissolve 1,8g of ZNSO4*7H2O ind 100 ml H2O</li> | ||
+ | <li>Deproteinizing Agent 2: dissolve 0,4g NaOH in 100 ml H2O</li> | ||
+ | <li>Color reagent: dissolve 200mg benzoic acid in 90ml H2O at 60°C. </li> | ||
+ | <li>dissolve 25mg Indole in it and fill up to 100ml with H2O </li> | ||
+ | <li>filter with 0,45μm and store at 4°C </li> | ||
+ | <li>Procedure:</li> | ||
+ | <li>Centrifuge broth at 1000g for 10 minutes </li> | ||
+ | <li>Add 5 µl of the supernatant to 50μl water in a 1,5 ml tube and mix </li> | ||
+ | <li>deproteinize: Add 12.5μl of deproteinizing agent 1 and 2 </li> | ||
+ | <li>incubate at 20°C for 15 minutes and centrifuge at 8000g for 5min </li> | ||
+ | <li>Transfer 50μl of supernatant in an extra test tube, include water blanks and standards </li> | ||
+ | <li>Add 50μl Color Agent to each and mix </li> | ||
+ | <li>Add 500μl of 32% v/v Hcl to each sample and mix </li> | ||
+ | <li>Heat for 20min at 50°C </li> | ||
+ | <li>Cool on Ice for 15min </li> | ||
+ | </li>Measure at 470nm using water as blank </li> | ||
</ul> | </ul> | ||
</div> | </div> |
Revision as of 00:17, 20 October 2016
Methods
Chemically Competent E. coli Cells
- autoclave 250mL LB in Erlenmeyer beaker
- plate cells from cell stock on agarose plate with appropriate antibiotics
- inoculate one clone in 5mL of LB with antibiotics, grow at 37°C o/n
- expand to 500mL and grow until OD600nm = 0.35
- transfer into 50mL Falcon tubes
- refrigerate centrifuge at 4°C, chill 2x 25mL 0.1M CaCl2 (Falcon tubes) and 5mL 0.1M CaCl2 with 10% Glycerol
- spin down cells at 2,000g for 10Min at 4°C
- resuspend 5 Falcon cell pellets in 25mL ice cold 0.1M CaCl2
- spin down at 2,000g for 10Min at 4°C
- resuspend pellet in 2x5mL (=10mL) ice cold 0.1M CaCl2 with 10% Glycerol
- freeze 50-100μl aliquots
- store at 20°C
DoubleDigest Restriction of gBlocks and BioBricks
- 2μl 10x buffer (corresponding to enzymes)
- 0,5μl restriction enzyme 1
- 0,5μl restriction enzyme 2
- 1μg DNA
- fill up to 20μl with H2O
- mix all components
- incubate at 37°C for 2h
- heatinactivate enzymes at 80°C for 10min or use for gel purification
Method:
Gelpurification
This is a modified protocol for the Wizard SV Gel and PCR CleanUp System Kit from Promega
- Following electrophoresis, excise DNA band from gel and place gel slice in a 1,5ml microcentrifuge tube
- Add 10μl Membrane Binding Solution per 10mg of gel slice. Vortex and incubate at 5060°C until gel slice is completely dissolved
- Insert SV Minicolumn into Collection Tube
- Transfer dissolved gel mixture to the Minicolumn assembly. Incubate at room temp. for 1 minute
- Centrifuge at 16,000xg for 1 min. Discard flowthrough and reinsert Minicolumn into Collection tube
- Add 700μl Membrane Wash Solution (ethanol added). Centrifuge at 16,000xg for 1 min
- Discard flowthrough and reinsert Minicolumn into Collection tube
- Repeat this step with 500μl Membrane Wash Solution. Centrifuge at 16,000xg for 5 min
- Empty the Collection Tube and centrifuge the column assembly for 1,5 min
- Leave the tubes open for 10 min (to let any rest of ethanol evaporate)
- Carefully transfer the Minicolumn to a clean 1.5ml microcentrifuge tube
- Add 30μl of NucleaseFreeWater (65°C) to the Minicolumn. Incubate at room temperature for 10 min
- Centrifuge at 16,000xg for 1 min.
- Incubate sample at 65°C for 5min
- Discard Minicolumn and store DNA at 4°C or 20°C
Ligation
- 1μl 10x ligase buffer
- 0,5μl ligase
- 1μl ATP
- 0,51μl linearised vector
- 7μl insert
- Mix all components
- Incubate overnight at 4°C
- Gelpurify using agarose gels
Method:
Smallscale plasmid preparation
Preparation was done using the PureYield™ Plasmid Miniprep System by Promega
- Pick colonies for overnight cultures in 23ml LB medium with antibiotic grow overnight
- Spin down 1,5ml bacteria at maximum speed for 30 minutes, discard supernatant and add further 1.5ml, spin again and discard supernatant
- Resuspend the bacteria pellet in 600μl H2O
- Add 100 μl Cell Lysis Buffer, invert six times
- Add 350 μl cold Neutralization Solution, mix thoroughly by inverting
- Centrifuge 30s at maximum speed
- Transfer supernatant to PureYield Minicolumn in collection tube
- Centrifuge for 30 sec, discard the flow-through
- Add 200 μl Endotoxin Removal Wash(ERB), centrifuge for 30sec, discard the flow-through.
- Add 400 μl Column Wash Solution(CWC), centrifuge for 30sec, discard the flow-through.
- Place column in eppendorf tube, add 30 μl Elution Buffer to minicolumn matrix, incubate for 1 min
- Centrifuge column for 30s at maximum speed, flow-through contains plasmid DNA
- Measure the DNA concentration using a Nanodrop
Testrestriction
- 0,25μl Enzyme 1
- 0,25μl Enzyme 2
- 1μl 10x buffer (corresponding to enzymes)
- 200-300ng DNA
- Fill up with water to 10μl.
- Incubate at 37°C for 1h
- Run on 1% agarose gel
Method:
Transformation of E. coli
- 50μl chemically competent E. coli
- 35μl overnight ligation mix OR 1ng purified plasmid DNA
- Thaw bacteria pellet on ice
- add ligation mixture or purified plasmid to bacteria
- incubate for 20min on ice
- heat shock bacteria for 45s at 42°C
- incubate bacteria on ice for 2min
- add 700μl LB medium without antibiotics
- incubate for 1h at 37°C
- spin down bacteria at 2g for 2min
- discard supernatant by tipping the tube
- resuspend bacterial pellet in leftover supernatant (50-100μl)
- streak bacteria onto LBagar plates with antibiotics and incubate overnight
Method:
Transformation of L. johnsonii
- 100ml L. johnsonii (OD595=0.7)
- 107ml Transformation buffer
- 10μl vector DNA
Method:
- Resuspend pelleted bacteria (4000xg/5min) in 100ml Transformation buffer
- Zentrifuge and resuspend the bacteria again in 5ml Transformation buffer
- Repaet step with resuspension in 2ml Transformation buffer
- Hold on ice for 1min
- Electroporate 200μl bacteria in 0.2cm cuvette at 25μF and 200ohms and time constant between 4.1 and 4.5ms
- Mix electroporated bacteria with 1ml MRS medium each
- Incubate each bacteria solution in additional 15ml MRS medium for 18h at 37°C
Fructose test
- Reagent preparation:
- Deproteinizing agent 1: dissolve 1,8g of ZNSO4*7H2O ind 100 ml H2O
- Deproteinizing Agent 2: dissolve 0,4g NaOH in 100 ml H2O
- Color reagent: dissolve 200mg benzoic acid in 90ml H2O at 60°C.
- dissolve 25mg Indole in it and fill up to 100ml with H2O
- filter with 0,45μm and store at 4°C
- Procedure:
- Centrifuge broth at 1000g for 10 minutes
- Add 5 µl of the supernatant to 50μl water in a 1,5 ml tube and mix
- deproteinize: Add 12.5μl of deproteinizing agent 1 and 2
- incubate at 20°C for 15 minutes and centrifuge at 8000g for 5min
- Transfer 50μl of supernatant in an extra test tube, include water blanks and standards
- Add 50μl Color Agent to each and mix
- Add 500μl of 32% v/v Hcl to each sample and mix
- Heat for 20min at 50°C
- Cool on Ice for 15min Measure at 470nm using water as blank
PCR
- 200ng template
- 2μl forward primer (10μM)
- 2μl reverse primer (10μM)
- 1μl Q5 polymerase
- 1μl dNTPs (10mM)
- 10μl 5x Buffer
- to 50μl with H2O
- Mix components
- Run thermocycler:
- 98°C 2:00min
- 98°C 0:30min
- 55°C 0:45min
- 72°C 2:00 min
- 72°C 5:00 min
- 4°C inf
Materials
50x TAE buffer
- 121g Tris base
- 28.5ml Acetic acid
- 9.3g EDTA
- to 500ml with H2O
LB
- 25g Lennox Broth
- to 1l with H2O
LB-Agar
- 25g Lennox Broth
- 15g Agar
- to 1l with H2O
MRS medium
Medium prepared as described by manufacturer
antibiotics concentration
- Chloramphenicol 34µg/ml
- Ampicillin 100µg/ml
Transformation buffer for L. johnsonii
- 342.3g Sucrose
- 0.277g CaCl2
- to 1l H2O