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<p class="content-1" style="color:#00E600"> ii. Experimental proof</p> | <p class="content-1" style="color:#00E600"> ii. Experimental proof</p> | ||
<p class="content">We designed two experiments to test the enzymatic stability towards protease of Hv1a and Hv1a-lectin. One was to observe the degrade level of both native and linear types of proteins applied by protease for one day, and the other one was to obtain the curve of the degradation rate of only linear form proteins in the period of four hours, because of the resistance against the protease.</p> | <p class="content">We designed two experiments to test the enzymatic stability towards protease of Hv1a and Hv1a-lectin. One was to observe the degrade level of both native and linear types of proteins applied by protease for one day, and the other one was to obtain the curve of the degradation rate of only linear form proteins in the period of four hours, because of the resistance against the protease.</p> | ||
− | <p class="content">For the first experiment, we dissolved the protein solutions in neutral PBS (pH=7.5) solvent, applied with 0.25% trypsin-EDTA(1:250), a serine protease, and then incubated the samples in work temperature 37℃ for one day. (Figure 4, Figure 5)</p> | + | <p class="content">For the first experiment, we dissolved the protein solutions in neutral PBS (pH=7.5) solvent, applied with 0.25% trypsin-EDTA(1:250), a serine protease, and then incubated the samples in work temperature 37 ℃ for one day. (Figure 4, Figure 5)</p> |
<div> | <div> | ||
<img src=”” class=”picture”> | <img src=”” class=”picture”> | ||
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<p class=”(4)”></p> | <p class=”(4)”></p> | ||
</div> | </div> | ||
− | <p class="content"> Where [<i>radical </i>]: the total concentation of radicals, [<i>P </i>]: the concentation of Pantide, <i>G<sub>γ </sub></i>: the dose rate of absorbing γ-ray (radiation energy absorption rate per mass, for water, 1.42 Gy/s) [5], <i>A<sub>γ </sub></i>: the number of radicals created per energy (for water, 0.045 &# | + | <p class="content"> Where [<i>radical </i>]: the total concentation of radicals, [<i>P </i>]: the concentation of Pantide, <i>G<sub> γ </sub></i>: the dose rate of absorbing γ -ray (radiation energy absorption rate per mass, for water, 1.42 Gy/s) [5], <i>A<sub> γ </sub></i>: the number of radicals created per energy (for water, 0.045 μ mol/J) [5], <i>I </i>: the intensity of UVB from sunlight measured by UV Sensor (UVM30A), <i>R<sub>T </sub></i>: the rate constant of radicals termination, which is equal to 2.365×10<sup>-7 </sup>mol<sup>-1 </sup>s<sup>-1 </sup> [6], <i>K<sub>UV </sub><i>: the rate const ant of UV radiolytic oxidation to protiens, which is set to 44 </sup>mol<sup>-1 </sup>s<sup>-1 </sup>at the beginning [6]</p> |
<p class="content">We then used software MATLAB to simulate the degradation rate by UV radiolytic oxidation on the intensity of UVB from sunlight. The results showed that the degradation rate increases as rising intensity whatever n is, and eventually it tends to be fully degraded. (Figure 8)</p> | <p class="content">We then used software MATLAB to simulate the degradation rate by UV radiolytic oxidation on the intensity of UVB from sunlight. The results showed that the degradation rate increases as rising intensity whatever n is, and eventually it tends to be fully degraded. (Figure 8)</p> | ||
<div> | <div> | ||
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<p class=”Figure 8. The simulation of degradation rate by UV radiolytic oxidation on the intensity of UVB from sunlight.”></p> | <p class=”Figure 8. The simulation of degradation rate by UV radiolytic oxidation on the intensity of UVB from sunlight.”></p> | ||
</div> | </div> | ||
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<p class="content-1" style="color:#00E600"> ii. Experimental proof</p> | <p class="content-1" style="color:#00E600"> ii. Experimental proof</p> | ||
− | <p class="content"></p> | + | <p class="content">We applied the four kinds of native protein solutions to the UVB light from UV transilluminator (302 nm, 50 mW/m<sup>2 </sup>) in the period of 2 hours, where the environment temperature was 36.8 ℃ in average. The results showed the six proteins degraded under UVB light treatment and the tendency of the reduction of proteins corresponded to our model. (Figure 9)</p> |
− | <p class="content"></p> | + | <div> |
− | <p class="content"></p> | + | <img src=”” class=”picture”> |
− | <p class="content"></p> | + | <p class=”Figure 9. The degradation rate of four proteins by UV radiolytic oxidation as time goes on.”></p> |
+ | </div> | ||
+ | <p class="content">The degradation rates are obviously different between the protein with and without fusing to lectin. The possible reason we concerned was the difference in amino length; the longer protein has a relatively high probability to be attacked.</p> | ||
+ | <p class="content">To determine the relation between the UVB light intensity and the degradation, we fit the result from experiments to our model. We calculated the parameter n in formula (4) must be equal to 0.78. The rate constant <i>K<sub>UV </sub></i> for Hv1a, Sf1a, OAIP 7.8 15.7and Hv1a-lectin are 2.4, 7.8, 15.7 and 90.3.</p> | ||
+ | <p class="content">We also applied native Hv1a-lectin with another UV transilluminator (286 nm, 36.4 mW/m<sup>2 </sup>), and compared with the prediction from our model. (Figure 10)</p> | ||
+ | <div> | ||
+ | <img src=”” class=”picture”> | ||
+ | <p class=”Figure 10. The model prediction compared with the experiment data”></p> | ||
+ | </div> | ||
+ | <p class="content">The figure showed our model is on the right way, but to accomplish our purpose; we still need more experiment data to correct the parameters.</p> | ||
</div> | </div> | ||
</div> | </div> | ||
+ | |||
<!--6--> | <!--6--> | ||
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<h2 class="content-1" id="titleQ" style="color:#FFFF82">VI. Summarization</h2> | <h2 class="content-1" id="titleQ" style="color:#FFFF82">VI. Summarization</h2> | ||
<div class="modelingPartContent" id="partQ"> | <div class="modelingPartContent" id="partQ"> | ||
− | <p class="content"></p> | + | <p class="content">The whole equation of degradation rate could be expressed by the summation of the rates of three possible degrade processes, that is hydrolysis, proteolysis, and UV radiolytic oxidation, and the rate that proteins transfer from native form to linear form indicated as <i>R<sub>SS </sub></i></p> |
− | + | <div> | |
+ | <img src=”” class=”picture”> | ||
+ | <p class=”(5)”></p> | ||
+ | </div> | ||
+ | <p class="content">However, according to the previous experiments, if we only considered about the protein in native form, because of the high chemical stability and protease resistance, <i>K<sub>h </sub></i> and <i>V<sub>m,p </sub></i> is much smaller than <i>K<sub>UV </sub></i>, and the first two terms on the right side of the equal sign is relative insignificant. As for the reduction of disulfide bonds, since proteins are most stable in their favorable dimensional structure, it does not tend to break this strong bond down, so we assumed that <i>R<sub>SS </sub></i> is not contributed a lot for degradation in the nature. Then the equation was simplified to only one term.</p> | ||
+ | <div> | ||
+ | <img src=”” class=”picture”> | ||
+ | <p class=”(6)”></p> | ||
+ | </div> | ||
+ | <p class="content">and</p> | ||
+ | <div> | ||
+ | <img src=”” class=”picture”> | ||
+ | <p class=”(7)”></p> | ||
+ | </div> | ||
+ | <p class="content">As results, the degradation rate of Pantide mainly related to UV intensity expressed by (6) and (7). To verify our degradation rate model, and the practical use of our device, we had done the UV radiolytic oxidation test outdoor.</p> | ||
+ | <p class="content">We put the samples on a wide square in a transparent and closed acrylic box outdoor for 4 hours at a different time in a day. Combined with UV intensity sensor, we got the remained protein concentration with the average UVB light intensity in each period. (Figure 11)</p> | ||
+ | <div> | ||
+ | <img src=”” class=”picture”> | ||
+ | <p class=”(6)”>Figure 11. The remained protein concentration and the average UVB light intensity in each 4 hours at a different time in a day.</p> | ||
+ | </div> | ||
+ | </div> | ||
</div> | </div> | ||
Revision as of 00:30, 20 October 2016