"Apéro Sciences" which means Sciences Aperitif in French is a serie of events organized by our team in collaboration with M. Marc CHEVALIER, assignment manager for Talence innovation Sud Développement. The first was on May, 26th at the Forum des Arts et de la Culture in Talence and the second was on September, XXth at don't know now. For an hour, professionnals presented a slide about the chosen topic in order to explain it to a large public of 50 or 60 persons. After their presentation, the audience could have a discussion with them in order to answer at their questions. Following the debate, everyone was invited to an aperitif prepared by the team ! These events promote the scientific popularization to a large public. Indeed, we worked hard in order to invite students and people from non-scientific fields and professional of the concerning fields. It was interested for us to talk with all these people to share with them our knowledge in order to make open their mind and also yours !The meeting between People, Sciences and Food !
This year, we focused on two insteresting topics which are :
Click on the pictures to discover the summary of our two "Apéro Sciences" !