Difference between revisions of "Team:Tianjin/Integrated Practices"

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  <span class="bg-text" style="z-index:-9999">Tianjin</span>
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<time class="cbp_tmtime" datetime="2013-04-10 18:30"><span>Jan.</span></time>
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<h3 class="title1" style="color:#3399FF" >Engagement Ⅳ ：Questionnaire Survey</h3>
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<h2>Questionnaire Survey</h2>
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<p class="data" style="color:#344525;font-size:20px">We made the public engaged in our project this year with the method of questionnaire survey. Actually we conducted two versions of surveys this year. The former one has been clarified in part Engagement Ⅲ ：Social Media.
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<p>We made the public engaged in our project this year with the method of questionnaire survey. Actually we conducted two versions of surveys this year. The former one has been clarified in part Public Perception Ⅱ: Social Media.
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As for the latter one, we investigated the daily use of plastic products and the attitude of people towards the bio-degradation of plastic.<br/>
 
As for the latter one, we investigated the daily use of plastic products and the attitude of people towards the bio-degradation of plastic.<br/>
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The following pictures are our partial results.</p>
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The following pictures are our partial results.<br/><br/></p>
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<time class="cbp_tmtime" datetime="2013-04-11T12:04"><span>4/11/13</span><span>12:04</span></time>
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    <a href="https://static.igem.org/mediawiki/2016/0/08/T--Tianjin--frequecy.png" data-lightbox="no" ><img src="https://static.igem.org/mediawiki/2016/0/08/T--Tianjin--frequecy.png" style="width:100%;height:300px" alt=""/></a>
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<p>Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.</p>
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<time class="cbp_tmtime" datetime="2013-04-13 05:36"><span>4/13/13</span><span>05:36</span></time>
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    <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Tianjin--attitude--234.png" data-lightbox="no" ><img src="https://static.igem.org/mediawiki/2016/6/6f/T--Tianjin--attitude--234.png" style="width:100%;height:300px" alt=""/></a>
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<p>Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad. Lotus root burdock bell pepper chickweed shallot groundnut pea sprouts welsh onion wattle seed pea salsify turnip scallion peanut arugula bamboo shoot onion swiss chard. Avocado tomato peanut soko amaranth grape fennel chickweed mung bean soybean endive squash beet greens carrot chicory green bean. Tigernut dandelion sea lettuce garlic daikon courgette celery maize parsley komatsuna black-eyed pea bell pepper aubergine cauliflower zucchini. Quandong pea chickweed tomatillo quandong cauliflower spinach water spinach.</p>
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<p>Peanut gourd nori welsh onion rock melon mustard j铆cama. Desert raisin amaranth kombu aubergine kale seakale brussels sprout pea. Black-eyed pea celtuce bamboo shoot salad kohlrabi leek squash prairie turnip catsear rock melon chard taro broccoli turnip greens. Fennel quandong potato watercress ricebean swiss chard garbanzo. Endive daikon brussels sprout lotus root silver beet epazote melon shallot.</p>
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    <a href="https://static.igem.org/mediawiki/2016/0/0f/T--Tianjin--opinion.png" data-lightbox="no" ><img src="https://static.igem.org/mediawiki/2016/0/0f/T--Tianjin--opinion.png" alt="" style="width:100%;height:300px"></a>
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<p>Parsley amaranth tigernut silver beet maize fennel spinach. Ricebean black-eyed pea maize scallion green bean spinach cabbage j铆cama bell pepper carrot onion corn plantain garbanzo. Sierra leone bologi komatsuna celery peanut swiss chard silver beet squash dandelion maize chicory burdock tatsoi dulse radish wakame beetroot.</p>
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<a href="https://2016.igem.org/Team:Tianjin/Community/Society" style="font-size:24px">Click here to see the full results.</a>
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<p>Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.</p>
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<p class="data" style="color:#344525;font-size:20px">Through the survey, we realize that a majority of people have noticed recent severe plastics pollution and are not satisfied with extant disposal methods. They look forward to a better way to control the ‘white pollution’. Besides, in terms of technology of ‘white pollution’ control, most people have knew something about biological plastics degradation and think highly of it. They hope that scientists will do further research. From the survey we also notice the public consciousness of ‘white pollution’ and how urgent and necessary we should fix this problem. At the same time, it reinforces our confidence and enthusiasm to solve it using biological method. We will definitely make great efforts to explore and figure out something meaningful to live up to public expectation.</p>
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Revision as of 09:12, 17 October 2016

TEAM TIANJIN

LOGO


Worthy






Intergrated Human Practice

In this winter, we conducted a questionnaire survey about plastic pollution and people’s attitude towards it. We found that most of the informants realized the serious situation of white pollution but didn’t know how to tackle with it. Thus we consulted Dacheng Law Offices and government agencies about the plastic-related laws and policies, only to find that the regulations in this domain were still deficient. And we also exchanged ideas with TEDA Eco Center about pollution abatement, which rendered us strengthen our belief on PET bio-degradation. So we initiated our experiments in this summer and obtained some ideas and lab materials from specialists in this field. Additionally, we acquired considerable patronage from three enterprises, which helps us a lot with our project.
To sum up, our human practice work is strongly integrated into our project in that it inspired us to work on PET degradation and instructed us to process and improve our lab work. So I think that our team can compete for this prize this year.

Tianjin

Engagement Ⅳ ：Questionnaire Survey

We made the public engaged in our project this year with the method of questionnaire survey. Actually we conducted two versions of surveys this year. The former one has been clarified in part Engagement Ⅲ ：Social Media. As for the latter one, we investigated the daily use of plastic products and the attitude of people towards the bio-degradation of plastic.
The following pictures are our partial results.









Click here to see the full results.

Through the survey, we realize that a majority of people have noticed recent severe plastics pollution and are not satisfied with extant disposal methods. They look forward to a better way to control the ‘white pollution’. Besides, in terms of technology of ‘white pollution’ control, most people have knew something about biological plastics degradation and think highly of it. They hope that scientists will do further research. From the survey we also notice the public consciousness of ‘white pollution’ and how urgent and necessary we should fix this problem. At the same time, it reinforces our confidence and enthusiasm to solve it using biological method. We will definitely make great efforts to explore and figure out something meaningful to live up to public expectation.

Team Tianjin Sponsor Alltech
Team Tianjin Sponsor GenScript
Team Tianjin Sponsor SynbioTech