(Created page with "{{SVCE_CHENNAI/ramit1}} {{SVCE_CHENNAI/Navbar}} {{SVCE_CHENNAI/homestyle}} <html> <body> <section id="colleges"> <div class="container"> <div class="row"> <div class="col-xs-1...") |
|||
Line 2: | Line 2: | ||
{{SVCE_CHENNAI/Navbar}} | {{SVCE_CHENNAI/Navbar}} | ||
{{SVCE_CHENNAI/homestyle}} | {{SVCE_CHENNAI/homestyle}} | ||
+ | {{SVCE_CHENNAI/Foot}} | ||
<html> | <html> | ||
<body> | <body> | ||
Line 14: | Line 15: | ||
<div class="row"> | <div class="row"> | ||
<div class="col-xs-12 col-sm-12 col-md-12 col-lg-12"> | <div class="col-xs-12 col-sm-12 col-md-12 col-lg-12"> | ||
− | <p>A village awareness camp was conducted in vilapakkam where village milk vendors were taught sanitary milking habits and were distributed gloves, sanitizers and face masks by our team</p> | + | <p>A village awareness camp was conducted in vilapakkam where village milk vendors were taught sanitary milking habits and were distributed gloves, sanitizers and face masks by our team.</p> |
− | <img src="https://static.igem.org/mediawiki/2016/9/97/T--SVCE_CHENNAI--VE4.png" width=" | + | <p> Members from our team first visited large scale milking industries to observe the methodologies they use to maintain sanitary conditions, with the acquired knowledge we visited a vilage headquater in vilapakkam and implemented the acquired knowledge to the small scale milking vendors there so that they could minimise spoilage by eliminating contamination.</p> |
+ | <center><img src="https://static.igem.org/mediawiki/2016/9/97/T--SVCE_CHENNAI--VE4.png" width="70%"></center> | ||
</div> | </div> | ||
</div> | </div> | ||
Line 22: | Line 24: | ||
</body> | </body> | ||
</html> | </html> | ||
+ | {{SVCE_CHENNAI/sponsors}} |
Latest revision as of 17:16, 1 December 2016
Village awareness camp
A village awareness camp was conducted in vilapakkam where village milk vendors were taught sanitary milking habits and were distributed gloves, sanitizers and face masks by our team.
Members from our team first visited large scale milking industries to observe the methodologies they use to maintain sanitary conditions, with the acquired knowledge we visited a vilage headquater in vilapakkam and implemented the acquired knowledge to the small scale milking vendors there so that they could minimise spoilage by eliminating contamination.