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| | Wichtiger Kommentar: Polymerization wird Proof-of-Principle page. | | Wichtiger Kommentar: Polymerization wird Proof-of-Principle page. |
| − | =Introduction to polymerization=
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| − | {|
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| − | |+ Properties of membrane proteins
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| − | |-
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| − | |Affinity pair
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| − | |Kind of interaction
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| − | |Dissociation constant
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| − | |Association rate
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| − | |Comment
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| − | |-
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| − | |Avidin - Biotin
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| − | |non covalent
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| − | |10<sup>-15</sup>M <ref>Green, N. M. (1963). Avidin. 1. The use of [14C] biotin for kinetic studies and for assay. Biochemical Journal, 89(3), 585.</ref>
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| − | |55 440
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| − | |
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| − | |-
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| − | |SpyCatcher - SpyTag
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| − | |covalent
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| − | |not applicable
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| − | |
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| − | |
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| − | |-
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| − | |''Strep''Tactin - ''Strep''-tag II
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| − | |}
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| − | =Design: Why we chose the Avidin & Biotin affinity pair=
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| − | *Vergleich mit anderen Polymerisationsmöglichkeiten die wir diskutiert hatten
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| − | * Tabelle mit Literaturwerten zu Assoziationsraten
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| − |
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| − | =Multivalency and avidity as major principles for polymerization=
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| − | *Sturkturmodeling
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| − |
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| − | =Different polymers possible with biotINK polymerization=
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| − | * Mesh-Bilder von Luisa
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| − | =Results: Polymerizationexperiments=
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| − | =References=
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| − | <references />
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