Team:LMU-TUM Munich/Polymerization

Introduction to polymerization

Properties of membrane proteins
Affinity pair Kind of interaction Dissociation constant Association rate Comment
Avitin - Biotin non covalent 10ysup>-15</sup>M [1] 55 440
eMA-Receptor [http://parts.igem.org/Part:BBa_K2170001 BBa_K2170001] 448 48 618
scAvidin-Receptor [http://parts.igem.org/Part:BBa_K2170002 BBa_K2170002] 877 95 028

Design: Why we chose the Avidin & Biotin affinity pair

  • Vergleich mit anderen Polymerisationsmöglichkeiten die wir diskutiert hatten
  • Tabelle mit Literaturwerten zu Assoziationsraten

Multivalency and avidity as major principles for polymerization

  • Sturkturmodeling

Different polymers possible with biotINK polymerization

  • Mesh-Bilder von Luisa

Results: Polymerizationexperiments

References

  1. Green, N. M. (1963). Avidin. 1. The use of [14C] biotin for kinetic studies and for assay. Biochemical Journal, 89(3), 585.

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LMU & TUM Munich

Technische Universität MünchenLudwig-Maximilians-Universität München

United team from Munich's universities

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iGEM Team TU-Munich
Emil-Erlenmeyer-Forum 5
85354 Freising, Germany